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An examination of what might be done...

Malone, Donald Joseph, III.

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An examination of what might be done to move modeling local foods forward.

Record Type:	Language materials, printed : Monograph/item
Title/Author:	An examination of what might be done to move modeling local foods forward./
Author:	Malone, Donald Joseph, III.
Description:	54 p.
Notes:	Source: Masters Abstracts International, Volume: 52-03.
Contained By:	Masters Abstracts International52-03(E).
Subject:	Economics, Agricultural. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1547106
ISBN:	9781303479595

An examination of what might be done to move modeling local foods forward.
Malone, Donald Joseph, III.

An examination of what might be done to move modeling local foods forward. - 54 p.

Source: Masters Abstracts International, Volume: 52-03.

Thesis (M.S.)--Oklahoma State University, 2013.

Local food systems have experienced a dramatic rise in prominence, although only a small percentage of food actually comes from these systems. That rise in prominence has come coupled with a renewed academic interest in modeling local foods within an economic development context. This research will identify the necessary steps for building a computable general equilibrium (CGE) framework. As CGE modeling describes the shifts a regional economy would experience if producers and consumers were to convert from common production agriculture to small, localized food systems, this thesis takes the position that in order to fully address economic benefits of local food systems, a CGE is necessary.

ISBN: 9781303479595Subjects--Topical Terms:

626648
Economics, Agricultural.

An examination of what might be done to move modeling local foods forward.
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020 $a 9781303479595
035 $a (MiAaPQ)AAI1547106
035 $a AAI1547106
040 $a MiAaPQ $c MiAaPQ
100 1 $a Malone, Donald Joseph, III. $3 2100376
245 1 3 $a An examination of what might be done to move modeling local foods forward.
300 $a 54 p.
500 $a Source: Masters Abstracts International, Volume: 52-03.
500 $a Adviser: David Shideler.
502 $a Thesis (M.S.)--Oklahoma State University, 2013.
520 $a Local food systems have experienced a dramatic rise in prominence, although only a small percentage of food actually comes from these systems. That rise in prominence has come coupled with a renewed academic interest in modeling local foods within an economic development context. This research will identify the necessary steps for building a computable general equilibrium (CGE) framework. As CGE modeling describes the shifts a regional economy would experience if producers and consumers were to convert from common production agriculture to small, localized food systems, this thesis takes the position that in order to fully address economic benefits of local food systems, a CGE is necessary.
520 $a Once data requirements are resolved, the described model can examine economic tradeoffs of shifting the Oklahoma food supply to locally grown. With this model, research will be able to inquire whether or not the region would be economically better off if consumers bought an increased percentage of locally grown produce each year. An increase of both local food demand and supply are described as the primary drivers of the transition within the model.
590 $a School code: 0664.
650 4 $a Economics, Agricultural. $3 626648
650 4 $a Economics, Theory. $3 1017575
650 4 $a Economics, General. $3 1017424
690 $a 0503
690 $a 0511
690 $a 0501
710 2 $a Oklahoma State University. $b Agricultural Economics. $3 1266066
773 0 $t Masters Abstracts International $g 52-03(E).
790 $a 0664
791 $a M.S.
792 $a 2013
793 $a English
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1547106