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"Gastronymies": Naming food in Itali...

Vassallo, Roberta.

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"Gastronymies": Naming food in Italian-American restaurants' menus in New York and St. Louis.

Record Type:	Language materials, printed : Monograph/item
Title/Author:	"Gastronymies": Naming food in Italian-American restaurants' menus in New York and St. Louis./
Author:	Vassallo, Roberta.
Description:	120 p.
Notes:	Source: Masters Abstracts International, Volume: 51-03.
Contained By:	Masters Abstracts International51-03(E).
Subject:	Language, Linguistics. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1529872
ISBN:	9781267751751

"Gastronymies": Naming food in Italian-American restaurants' menus in New York and St. Louis.
Vassallo, Roberta.

"Gastronymies": Naming food in Italian-American restaurants' menus in New York and St. Louis. - 120 p.

Source: Masters Abstracts International, Volume: 51-03.

Thesis (M.A.)--Texas A&M University - Commerce, 2012.

The way in which Italian language words have been translated in American menus conceals many cultural processes. The focus of this research is the analysis of the language used in the menus of Italian restaurants in the USA; in particular, deviations from the norm in the use of Italian words and expressions that seem to be the result of language in contact phenomena are analyzed from a linguistic perspective. The current analysis aims to investigate the linguistic convergence between Italian and English, exploring at what linguistic level (morphological, lexical, phonological, or syntactic) the integration between these languages occurs in the menus which have been considered in this work as a genre of written text.

ISBN: 9781267751751Subjects--Topical Terms:

1018079
Language, Linguistics.

"Gastronymies": Naming food in Italian-American restaurants' menus in New York and St. Louis.
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100 1 $a Vassallo, Roberta. $3 2091866
245 1 0 $a "Gastronymies": Naming food in Italian-American restaurants' menus in New York and St. Louis.
300 $a 120 p.
500 $a Source: Masters Abstracts International, Volume: 51-03.
500 $a Adviser: Lucy Pickering.
502 $a Thesis (M.A.)--Texas A&M University - Commerce, 2012.
520 $a The way in which Italian language words have been translated in American menus conceals many cultural processes. The focus of this research is the analysis of the language used in the menus of Italian restaurants in the USA; in particular, deviations from the norm in the use of Italian words and expressions that seem to be the result of language in contact phenomena are analyzed from a linguistic perspective. The current analysis aims to investigate the linguistic convergence between Italian and English, exploring at what linguistic level (morphological, lexical, phonological, or syntactic) the integration between these languages occurs in the menus which have been considered in this work as a genre of written text.
590 $a School code: 1287.
650 4 $a Language, Linguistics. $3 1018079
650 4 $a Sociology, Sociolinguistics. $3 1669082
690 $a 0290
690 $a 0636
710 2 $a Texas A&M University - Commerce. $b MA-English. $3 2091867
773 0 $t Masters Abstracts International $g 51-03(E).
790 1 0 $a Pickering, Lucy, $e advisor
790 1 0 $a Attardo, Salvatore $e committee member
790 1 0 $a Baumgardner, Robert $e committee member
790 $a 1287
791 $a M.A.
792 $a 2012
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1529872