Cheese = chemistry, physics, and mic...
Fox, P. F.

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  • Cheese = chemistry, physics, and microbiology /
  • Record Type: Electronic resources : Monograph/item
    Title/Author: Cheese/ edited by Patrick F. Fox ... [et al.].
    Reminder of title: chemistry, physics, and microbiology /
    other author: Fox, P. F.
    Published: Amsterdam ;Elsevier, : 2004.,
    Description: 2 v. :ill. ;29 cm.
    Notes: Previous ed.: 1993.
    [NT 15003449]: v. 1. General aspects -- v. 2. Major cheese groups.
    Subject: Cheese. -
    Online resource: http://www.sciencedirect.com/science/book/9780122636523Volume 1
    ISBN: 9780122636523 (v. 1 : electronic bk.)
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W9246097 電子資源 11.線上閱覽_V 電子書 EB SF271 .C43 2004 一般使用(Normal) 在架 0
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