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History of American cooking

~

Smith, Merril D., (1956-)

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History of American cooking

Record Type:	Electronic resources : Monograph/item
Title/Author:	History of American cooking/ Merril D. Smith.
Author:	Smith, Merril D.,
Published:	Santa Barbara, Calif. :Greenwood, : 2013.,
Description:	xxviv, 189 p. :col. ill. ;cm.
[NT 15003449]:	Baking -- Barbecue -- Boiling -- Braising -- Broiling and grilling -- Frying -- Roasting -- Smoking -- Steaming -- Stewing -- New technology and trends in cooking.
Subject:	Cooking, American - History. -
Online resource:	http://ebooks.abc-clio.com/?isbn=9780313387128An electronic book in the ABC-CLIO eBooks Online database, accessible through the World Wide Web; click for information.
ISBN:	0313387125 (e-book)

History of American cooking
Smith, Merril D.,1956-

History of American cooking[electronic resource] /Merril D. Smith. - Santa Barbara, Calif. :Greenwood,2013. - xxviv, 189 p. :col. ill. ;cm.

Includes bibliographical references and index.

Baking -- Barbecue -- Boiling -- Braising -- Broiling and grilling -- Frying -- Roasting -- Smoking -- Steaming -- Stewing -- New technology and trends in cooking.

ISBN: 0313387125 (e-book)

LCCN: 2012035382Subjects--Topical Terms:

2050988
Cooking, American
--History.

LC Class. No.: TX715 / .S6655 2013

Dewey Class. No.: 641.5973

History of American cooking
LDR:01130nmm a2200265 a 4500 001 1948453
003 DLC
005 19991204091838.0
008 141225s2013 caua sb 001 0 eng
010 $a 2012035382
020 $a 0313387125 (e-book)
020 $a 9780313387128 (e-book)
020 $a 9780313387111 (alk. paper)
020 $a 0313387117 (alk. paper)
035 $a 00000087
040 $a DLC $b eng $c DLC $d DLC
042 $a pcc
050 0 0 $a TX715 $b .S6655 2013
082 0 0 $a 641.5973 $2 23
100 1 $a Smith, Merril D., $d 1956- $3 1007544
245 1 0 $a History of American cooking $h [electronic resource] / $c Merril D. Smith.
260 $a Santa Barbara, Calif. : $b Greenwood, $c 2013.
300 $a xxviv, 189 p. : $b col. ill. ; $c cm.
504 $a Includes bibliographical references and index.
505 0 $a Baking -- Barbecue -- Boiling -- Braising -- Broiling and grilling -- Frying -- Roasting -- Smoking -- Steaming -- Stewing -- New technology and trends in cooking.
650 0 $a Cooking, American $x History. $3 2050988
776 1 $z 9780313387111
856 4 0 $3 Bibliographic record display $u http://ebooks.abc-clio.com/?isbn=9780313387128 $z An electronic book in the ABC-CLIO eBooks Online database, accessible through the World Wide Web; click for information.

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EB TX715 .S6655 2013

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