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Just food : = where locavores get it...

McWilliams, James E.

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Just food : = where locavores get it wrong and how we can truly eat responsibly /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Just food :/ James E. McWilliams.
Reminder of title:	where locavores get it wrong and how we can truly eat responsibly /
Author:	McWilliams, James E.
Published:	New York :Back Bay, : 2010,c2009.,
Description:	xii, 258, 12 p. ;21 cm.
Notes:	1st. Back Bay pbk. ed.
Subject:	Food habits - Moral and ethical aspects. -
ISBN:	9780316033756 (pbk.) :

Just food : = where locavores get it wrong and how we can truly eat responsibly /
McWilliams, James E.

Just food :where locavores get it wrong and how we can truly eat responsibly /James E. McWilliams. - 1st Back Bay pbk. ed. - New York :Back Bay,2010,c2009. - xii, 258, 12 p. ;21 cm.

1st. Back Bay pbk. ed.

Includes bibliographical references (p. [223]-245) and index.

From the Golden Age to the Golden mean of food production. --

ISBN: 9780316033756 (pbk.) :US14.99

LCCN: 2009015514Subjects--Topical Terms:

911112
Food habits
--Moral and ethical aspects.

LC Class. No.: GT2850 / .M375 2010

Dewey Class. No.: 363.8

Just food : = where locavores get it wrong and how we can truly eat responsibly /
LDR:01425cam a2200253 a 4500 001 1941493
003 OCoLC
005 20120620162428.0
008 141023s2010 nyu b 001 0 eng
010 $a 2009015514
020 $a 9780316033756 (pbk.) : $c US14.99
020 $a 0316033758 (pbk.)
020 $a 9780316033749 (hbk.)
020 $a 031603374X (hbk.)
040 $a UKM $b eng
050 1 4 $a GT2850 $b .M375 2010
082 0 4 $a 363.8 $2 22
100 1 $a McWilliams, James E. $3 1013658
245 1 0 $a Just food : $b where locavores get it wrong and how we can truly eat responsibly / $c James E. McWilliams.
250 $a 1st Back Bay pbk. ed.
260 # $a New York : $b Back Bay, $c 2010,c2009.
300 $a xii, 258, 12 p. ; $c 21 cm.
500 $a 1st. Back Bay pbk. ed.
500 $a Originally published: New York : Little, Brown, 2009.
504 $a Includes bibliographical references (p. [223]-245) and index.
505 0 # $t From the Golden Age to the Golden mean of food production. -- $t Food miles or friendly miles? : beyond the "farm to fork" paradigm of production -- $t Organic panic : discovering agriculture's golden mean -- $t Frankenfood? : a case for genetically modified crops -- $t Meat : the new caviar : saying "no," or at least "not as much," to eating land-based animals -- $t The blue revolution : ecological aquaculture and the future of floating protein -- $t Merging ecology and economy : perverse subsidies, rational incentives, and the path to fair trade -- $t Golden mean -- $t Reading group guide.
650 # 0 $a Food habits $x Moral and ethical aspects. $3 911112
650 # 0 $a Natural foods. $3 772784
650 # 0 $a Organic living. $3 778219
650 # 0 $a Sustainable agriculture. $3 647177
650 # 0 $a Food industry and trade $x Environmental aspects. $3 851338
650 # 0 $a Food industry and trade $x Moral and ethical aspects. $3 859789
650 # 0 $a Food preferences $x Moral and ethical aspects. $3 2089382
650 # 0 $a Environmental ethics. $3 530864