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Cryptosporidium as a foodborne pathogen
~
Robertson, Lucy J.
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Cryptosporidium as a foodborne pathogen
Record Type:
Electronic resources : Monograph/item
Title/Author:
Cryptosporidium as a foodborne pathogen/ by Lucy J. Robertson.
Author:
Robertson, Lucy J.
Published:
New York, NY :Springer New York : : 2014.,
Description:
vi, 90 p. :ill., digital ;24 cm.
Contained By:
Springer eBooks
Subject:
Foodborne diseases. -
Online resource:
http://dx.doi.org/10.1007/978-1-4614-9378-5
ISBN:
9781461493785 (electronic bk.)
Cryptosporidium as a foodborne pathogen
Robertson, Lucy J.
Cryptosporidium as a foodborne pathogen
[electronic resource] /by Lucy J. Robertson. - New York, NY :Springer New York :2014. - vi, 90 p. :ill., digital ;24 cm. - SpringerBriefs in food, health, and nutrition,2197-571X. - SpringerBriefs in food, health, and nutrition..
ISBN: 9781461493785 (electronic bk.)Subjects--Topical Terms:
851282
Foodborne diseases.
Dewey Class. No.: 615.9529
Cryptosporidium as a foodborne pathogen
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Chemistry and Materials Science (Springer-11644)
based on 0 review(s)
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W9241876
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11.線上閱覽_V
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