東華大學圖書館 |

Language: English

Back

Switch To: Labeled | MARC Mode | ISBD

Instant controlled pressure drop (D....

Allaf, Tamara.

Amazon

博客來

Instant controlled pressure drop (D.I.C.) in food processing = from fundamental to industrial applications /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Instant controlled pressure drop (D.I.C.) in food processing/ edited by Tamara Allaf, Karim Allaf.
Reminder of title:	from fundamental to industrial applications /
other author:	Allaf, Tamara.
Published:	New York, NY :Springer New York : : 2014.,
Description:	xiv, 183 p. :ill. (some col.), digital ;24 cm.
Contained By:	Springer eBooks
Subject:	Food industry and trade. -
Online resource:	http://dx.doi.org/10.1007/978-1-4614-8669-5
ISBN:	9781461486695 (electronic bk.)

Instant controlled pressure drop (D.I.C.) in food processing = from fundamental to industrial applications /
Instant controlled pressure drop (D.I.C.) in food processingfrom fundamental to industrial applications /[electronic resource] :edited by Tamara Allaf, Karim Allaf. - New York, NY :Springer New York :2014. - xiv, 183 p. :ill. (some col.), digital ;24 cm. - Food engineering series,1571-0297. - Food engineering series..

ISBN: 9781461486695 (electronic bk.)Subjects--Topical Terms:

522277
Food industry and trade.

Dewey Class. No.: 664.024

Instant controlled pressure drop (D.I.C.) in food processing = from fundamental to industrial applications /
LDR:00911nmm a2200253 a 4500 001 1935283
003 DE-He213
005 20140505150706.0
006 m d
007 cr nn 008maaau
008 140915s2014 nyu s 0 eng d
020 $a 9781461486695 (electronic bk.)
020 $a 9781461486688 (paper)
035 $a 978-1-4614-8669-5
040 $a GP $c GP
041 0 $a eng
082 0 4 $a 664.024 $2 23
090 $a TP370 $b .I59 2014
245 0 0 $a Instant controlled pressure drop (D.I.C.) in food processing $h [electronic resource] : $b from fundamental to industrial applications / $c edited by Tamara Allaf, Karim Allaf.
260 $a New York, NY : $b Springer New York : $b Imprint: Springer, $c 2014.
300 $a xiv, 183 p. : $b ill. (some col.), digital ; $c 24 cm.
490 1 $a Food engineering series, $x 1571-0297
650 0 $a Food industry and trade. $3 522277
650 0 $a Food $x Drying. $3 894113
650 0 $a Food $x Preservation. $3 661577
650 1 4 $a Chemistry. $3 516420
650 2 4 $a Food Science. $3 890841
650 2 4 $a Biochemical Engineering. $3 892423
650 2 4 $a Chemistry/Food Science, general. $3 894122
700 1 $a Allaf, Tamara. $3 2055667
700 1 $a Allaf, Karim. $3 2055668
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer eBooks
830 0 $a Food engineering series. $3 1567464
856 4 0 $u http://dx.doi.org/10.1007/978-1-4614-8669-5
950 $a Chemistry and Materials Science (Springer-11644)