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Typicality in history : = tradition,...

Ceccarelli, Giovanni.

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Typicality in history : = tradition, innovation and terroir = La typicite dans l'histoire : tradition, innovation et terroir /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Typicality in history :/ Giovanni Ceccarelli, Alberto Grandi & Stefano Magagnoli (eds./dir.).
Reminder of title:	tradition, innovation and terroir = La typicite dans l'histoire : tradition, innovation et terroir /
remainder title:	Typicite dans l'histoire
other author:	Ceccarelli, Giovanni.
Published:	Brussels :P.I.E. Peter Lang s.a., : 2013.,
Description:	476 p. :ill. ;22 cm.
Subject:	Food habits - History. - Europe -
Subject:	Europe -
ISBN:	9782875740076 (pbk.) :

Typicality in history : = tradition, innovation and terroir = La typicite dans l'histoire : tradition, innovation et terroir /
Typicality in history :tradition, innovation and terroir = La typicite dans l'histoire : tradition, innovation et terroir /Typicite dans l'histoireGiovanni Ceccarelli, Alberto Grandi & Stefano Magagnoli (eds./dir.). - Brussels :P.I.E. Peter Lang s.a.,2013. - 476 p. :ill. ;22 cm. - European food issues = L'Europe alimentaire,no 42033-7892 ;.

Includes bibliographical references (p. 445-476).

ISBN: 9782875740076 (pbk.) :SF91.26

LCCN: 2012041009Subjects--Topical Terms:

609234
Food habits
--History.--EuropeSubjects--Geographical Terms:

624999
Europe

LC Class. No.: GT2853.E8 / T96 2012

Dewey Class. No.: 394.1/2

Typicality in history : = tradition, innovation and terroir = La typicite dans l'histoire : tradition, innovation et terroir /
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005 20140820142609.0
008 140617s2013 be a b 000 0 eng
010 $a 2012041009
020 $a 9782875740076 (pbk.) : $c SF91.26
020 $a 2875740075 (pbk.)
035 $a 9783035263282 (ebk.)
035 $a 3035263280 (ebk.)
040 $a DLC $b eng
050 0 0 $a GT2853.E8 $b T96 2012
082 0 0 $a 394.1/2 $2 23
245 1 0 $a Typicality in history : $b tradition, innovation and terroir = La typicite dans l'histoire : tradition, innovation et terroir / $c Giovanni Ceccarelli, Alberto Grandi & Stefano Magagnoli (eds./dir.).
246 3 1 $a Typicite dans l'histoire
260 # $a Brussels : $b P.I.E. Peter Lang s.a., $c 2013.
300 $a 476 p. : $b ill. ; $c 22 cm.
490 1 0 $a European food issues = L'Europe alimentaire, $x 2033-7892 ; $v no 4
504 $a Includes bibliographical references (p. 445-476).
650 # 0 $a Food habits $z Europe $x History. $3 609234
651 0 $a Europe $2 rasuqam. $3 624999
700 1 # $a Ceccarelli, Giovanni. $3 2050130
700 1 # $a Grandi, Alberto. $3 2050131
700 1 # $a Magagnoli, Stefano. $3 2050132