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Trends in packaging of food, beverag...

Farmer, Neil.

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Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) = markets, materials and technology /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG)/ edited by Neil Farmer.
Reminder of title:	markets, materials and technology /
other author:	Farmer, Neil.
Published:	Cambridge, UK ;Woodhead Pub., : c2013.,
Description:	xxi, 322 p. :ill. ;24 cm.
Subject:	Food - Packaging. -
Online resource:	http://www.sciencedirect.com/science/book/9780857095039
ISBN:	9780857098979 (electronic bk.)

Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) = markets, materials and technology /
Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG)markets, materials and technology /[electronic resource] :edited by Neil Farmer. - Cambridge, UK ;Woodhead Pub.,c2013. - xxi, 322 p. :ill. ;24 cm. - Woodhead Publishing series in food science, technology and nutrition ;no. 244. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .

Includes bibliographical references and index.

ISBN: 9780857098979 (electronic bk.)

LCCN: 2012955694Subjects--Topical Terms:

851653
Food
--Packaging.

LC Class. No.: TP374 / .T74 2013

Dewey Class. No.: 664.09

Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) = markets, materials and technology /
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245 0 0 $a Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) $h [electronic resource] : $b markets, materials and technology / $c edited by Neil Farmer.
260 $a Cambridge, UK ; $a Philadelphia, PA : $b Woodhead Pub., $c c2013.
300 $a xxi, 322 p. : $b ill. ; $c 24 cm.
490 1 $a Woodhead Publishing series in food science, technology and nutrition ; $v no. 244
504 $a Includes bibliographical references and index.
650 0 $a Food $x Packaging. $3 851653
700 1 $a Farmer, Neil. $3 2003373
830 0 $a Woodhead Publishing in food science, technology, and nutrition ; $v no. 215. $3 2003229
856 4 0 $u http://www.sciencedirect.com/science/book/9780857095039