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The contrary forces of innovation = ...

Hoholm, Thomas, (1973-)

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The contrary forces of innovation = an ethnography of innovation in the food industry /

Record Type:	Electronic resources : Monograph/item
Title/Author:	The contrary forces of innovation/ Thomas Hoholm.
Reminder of title:	an ethnography of innovation in the food industry /
Author:	Hoholm, Thomas,
Published:	Houndmills, Basingstoke, Hampshire ;Palgrave Macmillan, : 2011.,
Description:	1 online resource.
[NT 15003449]:	PART I -- Understanding Innovation as Process -- Constructing Ethnography -- PART II -- Introducing the Case StudyFermenting Fish: Innovation In Practice -- PART III -- An Analytic Scheme Of Innovation ProcessesThe Contrary Forces Of Innovation -- Conclusion --
[NT 15003449]:	Machine generated contents note: -- PART I -- Understanding Innovation as Process -- Constructing Ethnography -- PART II -- Introducing the Case StudyFermenting Fish: Innovation In Practice -- PART III -- An Analytic Scheme Of Innovation ProcessesThe Contrary Forces Of Innovation -- Conclusion.
Subject:	Fishery processing - Technological innovations - Sweden. -
Online resource:	http://www.palgraveconnect.com/doifinder/10.1057/9780230302082An electronic book accessible through the World Wide Web; click for information
ISBN:	9780230302082 (electronic bk.)

The contrary forces of innovation = an ethnography of innovation in the food industry /
Hoholm, Thomas,1973-

The contrary forces of innovationan ethnography of innovation in the food industry /[electronic resource] :Thomas Hoholm. - Houndmills, Basingstoke, Hampshire ;Palgrave Macmillan,2011. - 1 online resource. - Palgrave Connect eBook Collection..

Includes bibliographical references and index.

PART I -- Understanding Innovation as Process -- Constructing Ethnography -- PART II -- Introducing the Case StudyFermenting Fish: Innovation In Practice -- PART III -- An Analytic Scheme Of Innovation ProcessesThe Contrary Forces Of Innovation -- Conclusion --

Why do innovations tend to 'explode' into multiple versions when inventors seek to realize them? Why do most innovators seem to promise too much certainty about the future? And why is it so hard for innovations to succeed in finding use and establish a market? Thomas�Hoholm presents a real-time study of the messy realm of industrial innovation. The complexity and the tensions of industrial innovation processes are fleshed out through the analysis of an intriguing case study from the food industry. By drawing together insights from innovation studies, science and technology studies, and studies of industrial networks, the controversies of innovation are investigated. Particular attention is given to the interaction between the mobilising of actors-networks and the exploration of knowledge, as well as to the interaction among the networks of interconnected processes called 'industry'. Through an ethnographic case study of innovation between the biomarine and agricultural industries, Hoholm has followed innovation processes from idea to commercialization. His study adds to our understanding of innovation dynamics, particularly related to path creation, network friction, and the relationships between divergence and convergence in industrial innovation processes.

PDF.

ISBN: 9780230302082 (electronic bk.)

Standard No.: 9786613266361

Source: 484531Palgrave Macmillanhttp://www.palgraveconnect.comSubjects--Topical Terms:

1975847
Fishery processing
--Technological innovations--Sweden.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: SH287 / .H65 2011

Dewey Class. No.: 664/.94

The contrary forces of innovation = an ethnography of innovation in the food industry /
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520 $a Why do innovations tend to 'explode' into multiple versions when inventors seek to realize them? Why do most innovators seem to promise too much certainty about the future? And why is it so hard for innovations to succeed in finding use and establish a market? Thomas�Hoholm presents a real-time study of the messy realm of industrial innovation. The complexity and the tensions of industrial innovation processes are fleshed out through the analysis of an intriguing case study from the food industry. By drawing together insights from innovation studies, science and technology studies, and studies of industrial networks, the controversies of innovation are investigated. Particular attention is given to the interaction between the mobilising of actors-networks and the exploration of knowledge, as well as to the interaction among the networks of interconnected processes called 'industry'. Through an ethnographic case study of innovation between the biomarine and agricultural industries, Hoholm has followed innovation processes from idea to commercialization. His study adds to our understanding of innovation dynamics, particularly related to path creation, network friction, and the relationships between divergence and convergence in industrial innovation processes.
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