東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

The mandibular implant overdenture v...

Muller, Katia.

Linked to FindBook

Google Book

Amazon

博客來

The mandibular implant overdenture versus the mandibular conventional denture: Impact on the nutritional status.

Record Type:	Electronic resources : Monograph/item
Title/Author:	The mandibular implant overdenture versus the mandibular conventional denture: Impact on the nutritional status./
Author:	Muller, Katia.
Description:	77 p.
Notes:	Source: Masters Abstracts International, Volume: 40-04, page: 0970.
Contained By:	Masters Abstracts International40-04.
Subject:	Health Sciences, Dentistry. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=MQ64412
ISBN:	061264412X

The mandibular implant overdenture versus the mandibular conventional denture: Impact on the nutritional status.
Muller, Katia.

The mandibular implant overdenture versus the mandibular conventional denture: Impact on the nutritional status. - 77 p.

Source: Masters Abstracts International, Volume: 40-04, page: 0970.

Thesis (M.Sc.)--McGill University (Canada), 2000.

There is an ongoing and increasing interest in the significant and essential role that food plays in the health and survival of all people. As masticatory efficiency diminishes drastically in edentulous patients, many researchers in the past two decades have been studying how dietary intake varies when different types of oral rehabilitation are provided. Since the use of implants to support prostheses in edentulous mandibles has been shown to significantly improve masticatory performance, the question remains as to whether this improvement will influence nutritional status. In the present study, we used several nutritional markers to compare the nutritional status of edentulous patients who randomly received either mandibular conventional dentures or implant-supported overdentures one year previously. Although the conventional denture wearers reported having more difficulty chewing hard foods, no significant differences were detected in any of the nutritional markers. Therefore, even though chewing is more difficult for the patients wearing conventional dentures, it appears that the nutritional status of these two groups is similar.

ISBN: 061264412XSubjects--Topical Terms:

1019378
Health Sciences, Dentistry.

The mandibular implant overdenture versus the mandibular conventional denture: Impact on the nutritional status.
LDR:02051nmm 2200277 4500 001 1863215
005 20041215133503.5
008 130614s2000 eng d
020 $a 061264412X
035 $a (UnM)AAIMQ64412
035 $a AAIMQ64412
040 $a UnM $c UnM
100 1 $a Muller, Katia. $3 1950742
245 1 4 $a The mandibular implant overdenture versus the mandibular conventional denture: Impact on the nutritional status.
300 $a 77 p.
500 $a Source: Masters Abstracts International, Volume: 40-04, page: 0970.
500 $a Adviser: Jocelyne Feine.
502 $a Thesis (M.Sc.)--McGill University (Canada), 2000.
520 $a There is an ongoing and increasing interest in the significant and essential role that food plays in the health and survival of all people. As masticatory efficiency diminishes drastically in edentulous patients, many researchers in the past two decades have been studying how dietary intake varies when different types of oral rehabilitation are provided. Since the use of implants to support prostheses in edentulous mandibles has been shown to significantly improve masticatory performance, the question remains as to whether this improvement will influence nutritional status. In the present study, we used several nutritional markers to compare the nutritional status of edentulous patients who randomly received either mandibular conventional dentures or implant-supported overdentures one year previously. Although the conventional denture wearers reported having more difficulty chewing hard foods, no significant differences were detected in any of the nutritional markers. Therefore, even though chewing is more difficult for the patients wearing conventional dentures, it appears that the nutritional status of these two groups is similar.
590 $a School code: 0781.
650 4 $a Health Sciences, Dentistry. $3 1019378
650 4 $a Health Sciences, Nutrition. $3 1017801
690 $a 0567
690 $a 0570
710 2 0 $a McGill University (Canada). $3 1018122
773 0 $t Masters Abstracts International $g 40-04.
790 1 0 $a Feine, Jocelyne, $e advisor
790 $a 0781
791 $a M.Sc.
792 $a 2000
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=MQ64412