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Favored flowers: Culture and market...
~
Ziegler, Catherine.
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Favored flowers: Culture and markets in a global commodity chain.
Record Type:
Electronic resources : Monograph/item
Title/Author:
Favored flowers: Culture and markets in a global commodity chain./
Author:
Ziegler, Catherine.
Description:
364 p.
Notes:
Source: Dissertation Abstracts International, Volume: 65-01, Section: A, page: 0198.
Contained By:
Dissertation Abstracts International65-01A.
Subject:
Anthropology, Cultural. -
Online resource:
http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3119689
Favored flowers: Culture and markets in a global commodity chain.
Ziegler, Catherine.
Favored flowers: Culture and markets in a global commodity chain.
- 364 p.
Source: Dissertation Abstracts International, Volume: 65-01, Section: A, page: 0198.
Thesis (Ph.D.)--New School University, 2004.
Most studies of global commodity chains have focused on systems that are driven by either large producers or by large buyers. Little attention has been paid to alternative chain structures driven by intermediaries or middlemen. Even fewer studieSubjects--Topical Terms:
735016
Anthropology, Cultural.
Favored flowers: Culture and markets in a global commodity chain.
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Favored flowers: Culture and markets in a global commodity chain.
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364 p.
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Source: Dissertation Abstracts International, Volume: 65-01, Section: A, page: 0198.
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Adviser: Deborah Poole.
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Thesis (Ph.D.)--New School University, 2004.
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Most studies of global commodity chains have focused on systems that are driven by either large producers or by large buyers. Little attention has been paid to alternative chain structures driven by intermediaries or middlemen. Even fewer studie
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This dissertation also argues that consumers have some power in shaping markets. The commodity chain that brings fresh flowers to New Yorkers in particular, has continuously expanded and adjusted. After describing such changes in the Gilded Age
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Fresh flowers have a primary cultural function: to clarify and communicate social and cultural meanings. This unusual characteristic allows shifting patterns of flower consumption to be read as reflections of changing cultural understandings. Th
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School code: 1430.
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http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3119689
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