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The Culinary Institute of America: A...

Ryan, Lawrence Timothy.

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The Culinary Institute of America: A history (New York, California).

Record Type:	Electronic resources : Monograph/item
Title/Author:	The Culinary Institute of America: A history (New York, California)./
Author:	Ryan, Lawrence Timothy.
Description:	163 p.
Notes:	Source: Dissertation Abstracts International, Volume: 64-03, Section: A, page: 0832.
Contained By:	Dissertation Abstracts International64-03A.
Subject:	Education, History of. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3084878

The Culinary Institute of America: A history (New York, California).
Ryan, Lawrence Timothy.

The Culinary Institute of America: A history (New York, California). - 163 p.

Source: Dissertation Abstracts International, Volume: 64-03, Section: A, page: 0832.

Thesis (Ed.D.)--University of Pennsylvania, 2003.

The focus of this study is the history of The Culinary Institute of America---widely regarded as the best school of its kind in the world. This study traces the history of the institution, integrating it with the history of American postsecondary education and suggesting how its institutional history might inform its future directions. I have documented the history of the institution through primary and secondary documents and interviews with key actors associated with the CIA. In doing so, I have explored the significant events, people, organizations, developments, beliefs, attitudes, structures and processes that have shaped the CIA over the past 56 years. I examined the relationships and patterns that have helped to shape the present-day college and suggest how these explain the CIA's phenomenal success and influence its future directions.Subjects--Topical Terms:

599244
Education, History of.

The Culinary Institute of America: A history (New York, California).
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035 $a (UnM)AAI3084878
035 $a AAI3084878
040 $a UnM $c UnM
100 1 $a Ryan, Lawrence Timothy. $3 1948492
245 1 4 $a The Culinary Institute of America: A history (New York, California).
300 $a 163 p.
500 $a Source: Dissertation Abstracts International, Volume: 64-03, Section: A, page: 0832.
500 $a Supervisor: J. Douglas Toma.
502 $a Thesis (Ed.D.)--University of Pennsylvania, 2003.
520 $a The focus of this study is the history of The Culinary Institute of America---widely regarded as the best school of its kind in the world. This study traces the history of the institution, integrating it with the history of American postsecondary education and suggesting how its institutional history might inform its future directions. I have documented the history of the institution through primary and secondary documents and interviews with key actors associated with the CIA. In doing so, I have explored the significant events, people, organizations, developments, beliefs, attitudes, structures and processes that have shaped the CIA over the past 56 years. I examined the relationships and patterns that have helped to shape the present-day college and suggest how these explain the CIA's phenomenal success and influence its future directions.
520 $a This study is important for the Institute community because it is the first recording of our history, and as such will help us to better understand our past and how that might influence and guide our future. It matters for postsecondary education generally, as it fills a significant gap in the literature, and may provide insights to others wishing to develop or strengthen their global institutional reputation.
590 $a School code: 0175.
650 4 $a Education, History of. $3 599244
650 4 $a Education, Higher. $3 543175
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690 $a 0745
710 2 0 $a University of Pennsylvania. $3 1017401
773 0 $t Dissertation Abstracts International $g 64-03A.
790 1 0 $a Toma, J. Douglas, $e advisor
790 $a 0175
791 $a Ed.D.
792 $a 2003
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3084878