A comparison of three methods used t...
Spratt, Heidi Marie.

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  • A comparison of three methods used to determine functionally important protein residues.
  • Record Type: Electronic resources : Monograph/item
    Title/Author: A comparison of three methods used to determine functionally important protein residues./
    Author: Spratt, Heidi Marie.
    Description: 154 p.
    Notes: Source: Dissertation Abstracts International, Volume: 64-05, Section: B, page: 2258.
    Contained By: Dissertation Abstracts International64-05B.
    Subject: Statistics. -
    Online resource: http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3090182
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