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An educational intervention with fou...

Spadafora, Amy Marie.

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An educational intervention with fourth-grade students to determine osteoporosis knowledge and milk consumption behavior.

Record Type:	Electronic resources : Monograph/item
Title/Author:	An educational intervention with fourth-grade students to determine osteoporosis knowledge and milk consumption behavior./
Author:	Spadafora, Amy Marie.
Description:	48 p.
Notes:	Source: Masters Abstracts International, Volume: 40-06, page: 1506.
Contained By:	Masters Abstracts International40-06.
Subject:	Health Sciences, Nutrition. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1408920
ISBN:	0493632921

An educational intervention with fourth-grade students to determine osteoporosis knowledge and milk consumption behavior.
Spadafora, Amy Marie.

An educational intervention with fourth-grade students to determine osteoporosis knowledge and milk consumption behavior. - 48 p.

Source: Masters Abstracts International, Volume: 40-06, page: 1506.

Thesis (M.A.)--Marshall University, 2001.

Osteoporosis is an increasing, yet preventable health disease. Information regarding osteoporosis has previously not been presented to the appropriate audience. The effects of osteoporosis are felt later in life; therefore childhood is the period most ameanable for prevention. In eastern Kentucky, 87 fourth grade students participated in a Milk Consumption Observation (MCO) with 44 students participating in the Osteoporosis Prevention Education series (OPE). The MCO involved registered dietitians monitoring students purchasing and consuming milk during school lunch. The OPE series provided the fourth graders with pertinent information regarding the quiz. The control and educated groups took the same quiz before and after the OPE series to assess knowledge. Results indicate that the fourth grade students receiving education increased milk consumption by 14.3% during school lunch. In conclusion, the OPE series has merit with the select group of fourth grade students in eastern Kentucky and requires further study.

ISBN: 0493632921Subjects--Topical Terms:

1017801
Health Sciences, Nutrition.

An educational intervention with fourth-grade students to determine osteoporosis knowledge and milk consumption behavior.
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245 1 0 $a An educational intervention with fourth-grade students to determine osteoporosis knowledge and milk consumption behavior.
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500 $a Source: Masters Abstracts International, Volume: 40-06, page: 1506.
500 $a Director: Mary Jo Graham.
502 $a Thesis (M.A.)--Marshall University, 2001.
520 $a Osteoporosis is an increasing, yet preventable health disease. Information regarding osteoporosis has previously not been presented to the appropriate audience. The effects of osteoporosis are felt later in life; therefore childhood is the period most ameanable for prevention. In eastern Kentucky, 87 fourth grade students participated in a Milk Consumption Observation (MCO) with 44 students participating in the Osteoporosis Prevention Education series (OPE). The MCO involved registered dietitians monitoring students purchasing and consuming milk during school lunch. The OPE series provided the fourth graders with pertinent information regarding the quiz. The control and educated groups took the same quiz before and after the OPE series to assess knowledge. Results indicate that the fourth grade students receiving education increased milk consumption by 14.3% during school lunch. In conclusion, the OPE series has merit with the select group of fourth grade students in eastern Kentucky and requires further study.
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