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Increasing diabetes awareness throug...

Reese, Sandra Jennine.

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Increasing diabetes awareness through educational programs in adolescents.

Record Type:	Electronic resources : Monograph/item
Title/Author:	Increasing diabetes awareness through educational programs in adolescents./
Author:	Reese, Sandra Jennine.
Description:	54 p.
Notes:	Source: Masters Abstracts International, Volume: 41-05, page: 1426.
Contained By:	Masters Abstracts International41-05.
Subject:	Health Sciences, Nutrition. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1413454

Increasing diabetes awareness through educational programs in adolescents.
Reese, Sandra Jennine.

Increasing diabetes awareness through educational programs in adolescents. - 54 p.

Source: Masters Abstracts International, Volume: 41-05, page: 1426.

Thesis (M.S.)--East Tennessee State University, 2003.

The purpose of this study was to increase knowledge of diabetes and promote healthy lifestyle behaviors to reduce diabetes onset in a community with a relatively high incidence of type 2 diabetes. Three hundred eighty-seven students grades 7–12 participated in the program and taste test. Changes in knowledge before and after an educational program focusing on diabetes prevention were measured by comparison of identical pre-, post-, and retention tests. Students were also asked to name specific behaviors they could use to decrease the risk of diabetes. Responses were analyzed using Chi square analysis and content analysis. Overall, respondents demonstrated a statistically significant increase in knowledge. The taste test was very well accepted, with 50% of respondents preferring low fat milk instead of a higher fat option. Goals set by participants to decrease the risk of diabetes strongly emphasized physical activity and healthy eating, further indicating increased knowledge and awareness.Subjects--Topical Terms:

1017801
Health Sciences, Nutrition.

Increasing diabetes awareness through educational programs in adolescents.
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100 1 $a Reese, Sandra Jennine. $3 1945363
245 1 0 $a Increasing diabetes awareness through educational programs in adolescents.
300 $a 54 p.
500 $a Source: Masters Abstracts International, Volume: 41-05, page: 1426.
500 $a Chair: Beth Lowe.
502 $a Thesis (M.S.)--East Tennessee State University, 2003.
520 $a The purpose of this study was to increase knowledge of diabetes and promote healthy lifestyle behaviors to reduce diabetes onset in a community with a relatively high incidence of type 2 diabetes. Three hundred eighty-seven students grades 7–12 participated in the program and taste test. Changes in knowledge before and after an educational program focusing on diabetes prevention were measured by comparison of identical pre-, post-, and retention tests. Students were also asked to name specific behaviors they could use to decrease the risk of diabetes. Responses were analyzed using Chi square analysis and content analysis. Overall, respondents demonstrated a statistically significant increase in knowledge. The taste test was very well accepted, with 50% of respondents preferring low fat milk instead of a higher fat option. Goals set by participants to decrease the risk of diabetes strongly emphasized physical activity and healthy eating, further indicating increased knowledge and awareness.
590 $a School code: 0069.
650 4 $a Health Sciences, Nutrition. $3 1017801
650 4 $a Education, Health. $3 1017668
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710 2 0 $a East Tennessee State University. $3 1017802
773 0 $t Masters Abstracts International $g 41-05.
790 1 0 $a Lowe, Beth, $e advisor
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792 $a 2003
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