東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Diet quality, physical activity, and...

Abbott, Debbie.

Linked to FindBook

Google Book

Amazon

博客來

Diet quality, physical activity, and prevalence of overweight in 12--16 year olds related to television viewing: National Health and Nutrition Examination Survey (NHANES III); 1988--1994.

Record Type:	Electronic resources : Monograph/item
Title/Author:	Diet quality, physical activity, and prevalence of overweight in 12--16 year olds related to television viewing: National Health and Nutrition Examination Survey (NHANES III); 1988--1994./
Author:	Abbott, Debbie.
Description:	40 p.
Notes:	Source: Masters Abstracts International, Volume: 41-05, page: 1423.
Contained By:	Masters Abstracts International41-05.
Subject:	Health Sciences, Nutrition. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1412974

Diet quality, physical activity, and prevalence of overweight in 12--16 year olds related to television viewing: National Health and Nutrition Examination Survey (NHANES III); 1988--1994.
Abbott, Debbie.

Diet quality, physical activity, and prevalence of overweight in 12--16 year olds related to television viewing: National Health and Nutrition Examination Survey (NHANES III); 1988--1994. - 40 p.

Source: Masters Abstracts International, Volume: 41-05, page: 1423.

Thesis (M.S.)--Mississippi State University, 2003.

The objective of this study was to investigate the relationship between television viewing and diet quality, physical activity and prevalence of overweight in adolescents 12–16 year olds participating in the Third National Health and Nutrition Examination Survey (NHANES III). Data for 2003 adolescents were available for analysis. Subjects were categorized into groups based on the reported number of hours of television viewing per 24 hours: 0 to 1 hour, 2 to 3 hours, and 4 or more hours. Diet quality measures included mean kilocalorie and nutrient intakes. There were no differences in the diet quality measures studied. However, the group that viewed 4 or more hours had higher mean intakes of sodium and lower mean intakes of calcium, folacin, and fiber. All groups appeared to be consuming above the recommendations for total fat, saturated fat, kilocalories, and protein. There were no significant differences in the physical activity level, team sport participation, or body mass index (BMI) of the groups, and race was the only sociodemographic variable of significance.Subjects--Topical Terms:

1017801
Health Sciences, Nutrition.

Diet quality, physical activity, and prevalence of overweight in 12--16 year olds related to television viewing: National Health and Nutrition Examination Survey (NHANES III); 1988--1994.
LDR:02065nmm 2200277 4500 001 1857643
005 20040816072817.5
008 130614s2003 eng d
035 $a (UnM)AAI1412974
035 $a AAI1412974
040 $a UnM $c UnM
100 1 $a Abbott, Debbie. $3 1945358
245 1 0 $a Diet quality, physical activity, and prevalence of overweight in 12--16 year olds related to television viewing: National Health and Nutrition Examination Survey (NHANES III); 1988--1994.
300 $a 40 p.
500 $a Source: Masters Abstracts International, Volume: 41-05, page: 1423.
500 $a Major Professor: Sylvia H. Byrd.
502 $a Thesis (M.S.)--Mississippi State University, 2003.
520 $a The objective of this study was to investigate the relationship between television viewing and diet quality, physical activity and prevalence of overweight in adolescents 12–16 year olds participating in the Third National Health and Nutrition Examination Survey (NHANES III). Data for 2003 adolescents were available for analysis. Subjects were categorized into groups based on the reported number of hours of television viewing per 24 hours: 0 to 1 hour, 2 to 3 hours, and 4 or more hours. Diet quality measures included mean kilocalorie and nutrient intakes. There were no differences in the diet quality measures studied. However, the group that viewed 4 or more hours had higher mean intakes of sodium and lower mean intakes of calcium, folacin, and fiber. All groups appeared to be consuming above the recommendations for total fat, saturated fat, kilocalories, and protein. There were no significant differences in the physical activity level, team sport participation, or body mass index (BMI) of the groups, and race was the only sociodemographic variable of significance.
590 $a School code: 0132.
650 4 $a Health Sciences, Nutrition. $3 1017801
650 4 $a Mass Communications. $3 1017395
650 4 $a Health Sciences, Public Health. $3 1017659
690 $a 0570
690 $a 0708
690 $a 0573
710 2 0 $a Mississippi State University. $3 1017550
773 0 $t Masters Abstracts International $g 41-05.
790 1 0 $a Byrd, Sylvia H., $e advisor
790 $a 0132
791 $a M.S.
792 $a 2003
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1412974