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The role of personality in the relat...

Chang, Yi-Ping.

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The role of personality in the relationship between fat-reducing dietary behavior and psychosocial factors.

Record Type:	Electronic resources : Monograph/item
Title/Author:	The role of personality in the relationship between fat-reducing dietary behavior and psychosocial factors./
Author:	Chang, Yi-Ping.
Description:	181 p.
Notes:	Source: Dissertation Abstracts International, Volume: 64-05, Section: B, page: 2135.
Contained By:	Dissertation Abstracts International64-05B.
Subject:	Health Sciences, Nutrition. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3091236

The role of personality in the relationship between fat-reducing dietary behavior and psychosocial factors.
Chang, Yi-Ping.

The role of personality in the relationship between fat-reducing dietary behavior and psychosocial factors. - 181 p.

Source: Dissertation Abstracts International, Volume: 64-05, Section: B, page: 2135.

Thesis (Ed.D.)--Columbia University Teachers College, 2003.

The purpose of this study was to examine the role personality plays in the relationship between fat-reducing dietary behavior and psychosocial factors. This was a cross-sectional survey design using an online telephone book to systematically sample potential participants from two cities in Connecticut. A self-administered, mailed questionnaire measured fat-reducing dietary behavior, related psychosocial factors from the Health Belief Model, Theory of Planned Behavior and Social Cognitive Theory, and personality traits from the Five-Factor Model.Subjects--Topical Terms:

1017801
Health Sciences, Nutrition.

The role of personality in the relationship between fat-reducing dietary behavior and psychosocial factors.
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035 $a (UnM)AAI3091236
035 $a AAI3091236
040 $a UnM $c UnM
100 1 $a Chang, Yi-Ping. $3 1945286
245 1 0 $a The role of personality in the relationship between fat-reducing dietary behavior and psychosocial factors.
300 $a 181 p.
500 $a Source: Dissertation Abstracts International, Volume: 64-05, Section: B, page: 2135.
500 $a Sponsor: Isobel R. Contento.
502 $a Thesis (Ed.D.)--Columbia University Teachers College, 2003.
520 $a The purpose of this study was to examine the role personality plays in the relationship between fat-reducing dietary behavior and psychosocial factors. This was a cross-sectional survey design using an online telephone book to systematically sample potential participants from two cities in Connecticut. A self-administered, mailed questionnaire measured fat-reducing dietary behavior, related psychosocial factors from the Health Belief Model, Theory of Planned Behavior and Social Cognitive Theory, and personality traits from the Five-Factor Model.
520 $a Among 412 valid returned questionnaires (response rate = 42.2%), path analysis found significant total effects of three personality traits—openness to experience (p < .001), agreeableness (p < .01) and conscientiousness (p < .05)—on overall dietary fat reduction. Although there was no significant direct effect, the indirect effects of these three personality traits were significant through psychosocial factors. The impact of openness was through perceived benefits (path coefficient = 0.13, p < .01), perceived barriers (−0.27, p < .001), overall health concern (0.11, p < .05), social modeling (0.13, p < .01), and self-efficacy (0.17, p < .001). The impact of agreeableness was through perceived benefits (0.18, p < .001), perceived barriers (−0.19, p < .001), and social modeling (0.10, p < .05). The impact of conscientiousness was through perceived severity (0.15, p < .01), perceived benefits (0.14, p < .01), perceived barriers (−0.10, p < .05), overall health concern (0.11, p < .05), and self-efficacy (0.23, p < .001). All of the above six psychosocial factors had significant direct effects on dietary fat reduction (perceived severity: path coefficient = 0.12, p < .01; perceived benefits: 0.15, p < .01; perceived barriers: −0.19, p < .001; overall health concern: 0.17, p < .001; social modeling: 0.18, p < .001; self-efficacy: 0.18, p < .001).
520 $a The results support the role of personality hypothesized in the Health Belief Model and Theory of Planned Behavior, which has rarely been tested. Emphases on specific psychosocial factors according to the individual's personality profile might facilitate the adoption of fat-reducing dietary behavior.
590 $a School code: 0055.
650 4 $a Health Sciences, Nutrition. $3 1017801
650 4 $a Psychology, Personality. $3 1017585
690 $a 0570
690 $a 0625
710 2 0 $a Columbia University Teachers College. $3 1250841
773 0 $t Dissertation Abstracts International $g 64-05B.
790 1 0 $a Contento, Isobel R., $e advisor
790 $a 0055
791 $a Ed.D.
792 $a 2003
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3091236