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Improvement of cherry tomato fruit y...

Buck, Johann Sebastian.

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Improvement of cherry tomato fruit yield and quality under a controlled environment (Lycopersicon esculentum).

Record Type:	Electronic resources : Monograph/item
Title/Author:	Improvement of cherry tomato fruit yield and quality under a controlled environment (Lycopersicon esculentum)./
Author:	Buck, Johann Sebastian.
Description:	350 p.
Notes:	Source: Masters Abstracts International, Volume: 43-04, page: 1221.
Contained By:	Masters Abstracts International43-04.
Subject:	Biology, Plant Physiology. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1425202
ISBN:	0496937839

Improvement of cherry tomato fruit yield and quality under a controlled environment (Lycopersicon esculentum).
Buck, Johann Sebastian.

Improvement of cherry tomato fruit yield and quality under a controlled environment (Lycopersicon esculentum). - 350 p.

Source: Masters Abstracts International, Volume: 43-04, page: 1221.

Thesis (M.S.)--The University of Arizona, 2005.

The effects of controlled environment strategies on the yield and quality of cherry tomato fruit production were studied between April, 2003 and September, 2004 at The University of Arizona Campus Agriculture Center; Tucson, AZ. Two cultivars of cherry tomato (Lycopersicon esculentum Mill. var. cerasiforme) planted at 2.2 plants m-2 were grown hydroponically in coconut coir and drip fertigated with a low EC (2.4 dS m-1), high EC (4.5 dS m-1 ), mid day relief of high EC (2.4 dS m-1 or 4.5 dS m-1 over a 24 h period) or night time super high EC treatment (12 dS m-1). From April to October, 2003, the effects of mid day relief of high EC on cherry tomato fruit yield and quality were determined. From February through September, 2004 the effects of super high EC treatment, horizontal air flow (HAF) fan operation and/or delayed fertigation on cherry tomato fruit cracking were studied.

ISBN: 0496937839Subjects--Topical Terms:

1017865
Biology, Plant Physiology.

Improvement of cherry tomato fruit yield and quality under a controlled environment (Lycopersicon esculentum).
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100 1 $a Buck, Johann Sebastian. $3 1937850
245 1 0 $a Improvement of cherry tomato fruit yield and quality under a controlled environment (Lycopersicon esculentum).
300 $a 350 p.
500 $a Source: Masters Abstracts International, Volume: 43-04, page: 1221.
500 $a Adviser: Chieri Kubota.
502 $a Thesis (M.S.)--The University of Arizona, 2005.
520 $a The effects of controlled environment strategies on the yield and quality of cherry tomato fruit production were studied between April, 2003 and September, 2004 at The University of Arizona Campus Agriculture Center; Tucson, AZ. Two cultivars of cherry tomato (Lycopersicon esculentum Mill. var. cerasiforme) planted at 2.2 plants m-2 were grown hydroponically in coconut coir and drip fertigated with a low EC (2.4 dS m-1), high EC (4.5 dS m-1 ), mid day relief of high EC (2.4 dS m-1 or 4.5 dS m-1 over a 24 h period) or night time super high EC treatment (12 dS m-1). From April to October, 2003, the effects of mid day relief of high EC on cherry tomato fruit yield and quality were determined. From February through September, 2004 the effects of super high EC treatment, horizontal air flow (HAF) fan operation and/or delayed fertigation on cherry tomato fruit cracking were studied.
590 $a School code: 0009.
650 4 $a Biology, Plant Physiology. $3 1017865
650 4 $a Agriculture, Plant Culture. $3 1018669
650 4 $a Agriculture, Food Science and Technology. $3 1017813
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710 2 0 $a The University of Arizona. $3 1017508
773 0 $t Masters Abstracts International $g 43-04.
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790 $a 0009
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792 $a 2005
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1425202