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A comparison of the implementation o...

Southerland, Mary Goodman.

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A comparison of the implementation of a high school hospitality and tourism program and the food service employment needs in Washington County, Tennessee.

Record Type:	Electronic resources : Monograph/item
Title/Author:	A comparison of the implementation of a high school hospitality and tourism program and the food service employment needs in Washington County, Tennessee./
Author:	Southerland, Mary Goodman.
Description:	40 p.
Notes:	Source: Masters Abstracts International, Volume: 42-01, page: 0046.
Contained By:	Masters Abstracts International42-01.
Subject:	Education, Technology. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1415344
ISBN:	049620131X

A comparison of the implementation of a high school hospitality and tourism program and the food service employment needs in Washington County, Tennessee.
Southerland, Mary Goodman.

A comparison of the implementation of a high school hospitality and tourism program and the food service employment needs in Washington County, Tennessee. - 40 p.

Source: Masters Abstracts International, Volume: 42-01, page: 0046.

Thesis (M.S.)--East Tennessee State University, 2003.

The purpose of this study was to determine the need for a high school Hospitality and Tourism Program in Washington County, Tennessee and to identify skills food service operators deemed important for entry-level positions that are to be obtained. Three high schools and 114 restaurants in Washington County were involved in the study. Data were collected through a quantitative phone study questionnaire. The findings of the study identified that the restaurant industry and teachers indicated there was a need for skilled workers through the implementation of the Hospitality and Tourism program in the Washington County schools. Finally, it was determined that there was a need for better training of students entering the restaurant industry and a willingness of restaurant operators to work with these students.

ISBN: 049620131XSubjects--Topical Terms:

1017498
Education, Technology.

A comparison of the implementation of a high school hospitality and tourism program and the food service employment needs in Washington County, Tennessee.
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100 1 $a Southerland, Mary Goodman. $3 1936611
245 1 2 $a A comparison of the implementation of a high school hospitality and tourism program and the food service employment needs in Washington County, Tennessee.
300 $a 40 p.
500 $a Source: Masters Abstracts International, Volume: 42-01, page: 0046.
500 $a Chair: Amelia Brown.
502 $a Thesis (M.S.)--East Tennessee State University, 2003.
520 $a The purpose of this study was to determine the need for a high school Hospitality and Tourism Program in Washington County, Tennessee and to identify skills food service operators deemed important for entry-level positions that are to be obtained. Three high schools and 114 restaurants in Washington County were involved in the study. Data were collected through a quantitative phone study questionnaire. The findings of the study identified that the restaurant industry and teachers indicated there was a need for skilled workers through the implementation of the Hospitality and Tourism program in the Washington County schools. Finally, it was determined that there was a need for better training of students entering the restaurant industry and a willingness of restaurant operators to work with these students.
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650 4 $a Education, Technology. $3 1017498
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773 0 $t Masters Abstracts International $g 42-01.
790 1 0 $a Brown, Amelia, $e advisor
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