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Dietary quality in the United States...

LaFontaine, Laura Jean.

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Dietary quality in the United States: An evaluation of the American diet using the Mediterranean Diet Index.

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Dietary quality in the United States: An evaluation of the American diet using the Mediterranean Diet Index./
作者:	LaFontaine, Laura Jean.
面頁冊數:	69 p.
附註:	Source: Masters Abstracts International, Volume: 42-06, page: 2185.
Contained By:	Masters Abstracts International42-06.
標題:	Health Sciences, Public Health. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1420687
ISBN:	0496254359

Dietary quality in the United States: An evaluation of the American diet using the Mediterranean Diet Index.
LaFontaine, Laura Jean.

Dietary quality in the United States: An evaluation of the American diet using the Mediterranean Diet Index. - 69 p.

Source: Masters Abstracts International, Volume: 42-06, page: 2185.

Thesis (M.P.H.)--University of North Texas Health Science Center at Fort Worth, 2003.

Mediterranean Diet Index (MDI) score is positively associated with increased longevity in diverse populations. High scores are characterized by high intake of fruit, vegetables, legumes, fish, and grains; low intake of meat and dairy; moderate alcohol intake; and high monounsaturated to saturated fat ratio. Dietary quality of 7,772 individuals ages 2 and older in the NHANES 1999--2000 sample was assessed using the MDI. Mean MDI scores were low overall and across all population groups. Highest mean scores (3.03--3.13) were observed in children 2--3 and adult men; lowest scores (2.76--2.77) were observed in adolescents. High scores were associated with foreign-born status, higher education level, increasing age in adults, and decreasing age in children.

ISBN: 0496254359Subjects--Topical Terms:

1017659
Health Sciences, Public Health.

Dietary quality in the United States: An evaluation of the American diet using the Mediterranean Diet Index.
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