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The effects of lactate accumulation ...
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Wallace, Sina Gaylene.
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The effects of lactate accumulation and bicarbonate buffering on estimates of muscle metabolism in exercising humans.
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
The effects of lactate accumulation and bicarbonate buffering on estimates of muscle metabolism in exercising humans./
作者:
Wallace, Sina Gaylene.
面頁冊數:
156 p.
附註:
Source: Dissertation Abstracts International, Volume: 65-09, Section: B, page: 4514.
Contained By:
Dissertation Abstracts International65-09B.
標題:
Health Sciences, Nutrition. -
電子資源:
http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3148512
ISBN:
0496076256
The effects of lactate accumulation and bicarbonate buffering on estimates of muscle metabolism in exercising humans.
Wallace, Sina Gaylene.
The effects of lactate accumulation and bicarbonate buffering on estimates of muscle metabolism in exercising humans.
- 156 p.
Source: Dissertation Abstracts International, Volume: 65-09, Section: B, page: 4514.
Thesis (Ph.D.)--University of California, Davis, 2004.
Indirect calorimetry is used to describe whole body substrate utilization. By analyzing expired breath, the rate of oxygen consumption (VO2) and carbon dioxide production (VCO2) can be determined and a respiratory exchange ratio (RER = VCO2/VO2) calculated. The RER is used as a measure of the respiratory quotient (RQ = VCO2/VO 2 measured at the cell), to determine what fuel the body metabolizes. Above the lactate threshold (LT), RER increases exponentially and is thought to represent an increase in total carbohydrate oxidation. However, bicarbonate (HCO3-) buffering of the hydrogen ion (H +) from lactic acid (LAH) occurs above the LT, resulting in the production of non-oxidative, excess VCO2. It is unclear how much of the rise in RER above the LT is due to a shift toward greater carbohydrate oxidation and/or the buffering of the dissociated H+.
ISBN: 0496076256Subjects--Topical Terms:
1017801
Health Sciences, Nutrition.
The effects of lactate accumulation and bicarbonate buffering on estimates of muscle metabolism in exercising humans.
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Source: Dissertation Abstracts International, Volume: 65-09, Section: B, page: 4514.
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Chair: Nancy L. Keim.
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Thesis (Ph.D.)--University of California, Davis, 2004.
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Indirect calorimetry is used to describe whole body substrate utilization. By analyzing expired breath, the rate of oxygen consumption (VO2) and carbon dioxide production (VCO2) can be determined and a respiratory exchange ratio (RER = VCO2/VO2) calculated. The RER is used as a measure of the respiratory quotient (RQ = VCO2/VO 2 measured at the cell), to determine what fuel the body metabolizes. Above the lactate threshold (LT), RER increases exponentially and is thought to represent an increase in total carbohydrate oxidation. However, bicarbonate (HCO3-) buffering of the hydrogen ion (H +) from lactic acid (LAH) occurs above the LT, resulting in the production of non-oxidative, excess VCO2. It is unclear how much of the rise in RER above the LT is due to a shift toward greater carbohydrate oxidation and/or the buffering of the dissociated H+.
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We tested two hypotheses in this study: (1) The increase in excess VCO2 would be directly proportional to the decrease in plasma [HCO 3-] and the increase in lactate ([LA- ]) regardless of training status. (2) The proportion of fat and carbohydrate intake had no effect on the above relationship. To test the first hypothesis, twelve endurance trained and twelve untrained subjects performed six, 18 minute bouts of cycling exercise, ranging from low to high intensity. Venous blood was analyzed for [LA-] and [HCO3 -] before and immediately after each bout. [LA- ] accumulation and [HCO3-] depletion were highly correlated (r2 = 0.9431, p < 0.0000, SEE = +/-0.5973). Excess VCO2 was directly proportional to Delta[LA- ] and inversely proportional to Delta[HCO3- ] (r2 = 0.9566, p < 0.001, SEE = +/-2.4003), regardless of training status.
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To test the second hypothesis, the same exercise protocol was performed after 24 hours of consuming two different randomly assigned diets: fat-rich (45% fat, 40% carbohydrate) and carbohydrate-rich (10% fat, 75% carbohydrate). [LA-] and [HCO3-] were highly correlated (r2 = 0., p < 0.001, SEE = +/-0). The interrelationship between excess VCO2, [HCO3 -] and [LA-] was robust. (r2 = 0.8525, p < 0.001, SEE = +/-1.544). The confounding effect of [LA-] accumulation may render the usage of indirect calorimetry inaccurate as a means of assessing oxidative fuel mixture during exercise above the LT.
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http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3148512
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