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Radio frequency identification trans...

Onderko, John Christian.

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Radio frequency identification transponder performance on refrigerated and frozen beef loin muscle packages.

Record Type:	Electronic resources : Monograph/item
Title/Author:	Radio frequency identification transponder performance on refrigerated and frozen beef loin muscle packages./
Author:	Onderko, John Christian.
Description:	44 p.
Notes:	Source: Masters Abstracts International, Volume: 42-06, page: 2330.
Contained By:	Masters Abstracts International42-06.
Subject:	Engineering, Packaging. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1419992
ISBN:	0496247446

Radio frequency identification transponder performance on refrigerated and frozen beef loin muscle packages.
Onderko, John Christian.

Radio frequency identification transponder performance on refrigerated and frozen beef loin muscle packages. - 44 p.

Source: Masters Abstracts International, Volume: 42-06, page: 2330.

Thesis (M.S.)--Michigan State University, 2004.

Radio Frequency Identification (RFID) is a technology that is quickly becoming an integrated tool in the field of Supply Chain Management. This research investigated the potential use of RFID as a cold-chain management tool for fresh meat packaging. Current RFID technology can penetrate many materials, but the retail food supply chain presents many challenges. Beef muscle presents a challenge due to the storage environment and moisture content of the product.

ISBN: 0496247446Subjects--Topical Terms:

1025152
Engineering, Packaging.

Radio frequency identification transponder performance on refrigerated and frozen beef loin muscle packages.
LDR:02202nmm 2200301 4500 001 1841595
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020 $a 0496247446
035 $a (UnM)AAI1419992
035 $a AAI1419992
040 $a UnM $c UnM
100 1 $a Onderko, John Christian. $3 1929883
245 1 0 $a Radio frequency identification transponder performance on refrigerated and frozen beef loin muscle packages.
300 $a 44 p.
500 $a Source: Masters Abstracts International, Volume: 42-06, page: 2330.
500 $a Adviser: Robert H. Clarke.
502 $a Thesis (M.S.)--Michigan State University, 2004.
520 $a Radio Frequency Identification (RFID) is a technology that is quickly becoming an integrated tool in the field of Supply Chain Management. This research investigated the potential use of RFID as a cold-chain management tool for fresh meat packaging. Current RFID technology can penetrate many materials, but the retail food supply chain presents many challenges. Beef muscle presents a challenge due to the storage environment and moisture content of the product.
520 $a The objective of this research was to evaluate the effects of different storage temperatures of beef muscle on the data communication performance of an RFID system. Two RFID systems were utilized to evaluate performance differences between frequencies. Beef packages were tested individually and in stacked configurations to simulate item and shelf level tracking. Packages were frozen and refrigerated to simulate different storage conditions.
520 $a This research found that RFID systems operating in the 13.56 MHz frequency range should experience no loss of data when transmitting through a package of refrigerated or frozen beef. RFID systems operating in the 915 MHz frequency range should communicate through frozen packages, but may experience a loss of data when communicating through a refrigerated package.
590 $a School code: 0128.
650 4 $a Engineering, Packaging. $3 1025152
650 4 $a Agriculture, Food Science and Technology. $3 1017813
690 $a 0549
690 $a 0359
710 2 0 $a Michigan State University. $3 676168
773 0 $t Masters Abstracts International $g 42-06.
790 1 0 $a Clarke, Robert H., $e advisor
790 $a 0128
791 $a M.S.
792 $a 2004
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1419992