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Socio-environmental, personal, and b...

Cartwright, Yolanda.

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Socio-environmental, personal, and behavioral factors associated with fruit and vegetable consumption among low-income urban African-American female caregivers.

Record Type:	Electronic resources : Monograph/item
Title/Author:	Socio-environmental, personal, and behavioral factors associated with fruit and vegetable consumption among low-income urban African-American female caregivers./
Author:	Cartwright, Yolanda.
Description:	135 p.
Notes:	Source: Dissertation Abstracts International, Volume: 64-07, Section: B, page: 3196.
Contained By:	Dissertation Abstracts International64-07B.
Subject:	Health Sciences, Nutrition. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3098576
ISBN:	0496461807

Socio-environmental, personal, and behavioral factors associated with fruit and vegetable consumption among low-income urban African-American female caregivers.
Cartwright, Yolanda.

Socio-environmental, personal, and behavioral factors associated with fruit and vegetable consumption among low-income urban African-American female caregivers. - 135 p.

Source: Dissertation Abstracts International, Volume: 64-07, Section: B, page: 3196.

Thesis (Ph.D.)--University of Minnesota, 2003.

Objective. The purpose of this study was to identify the personal, socio-environmental, and behavioral factors associated with fruit, juice and vegetable (FJV) intake among low-income, urban African-American female caregivers using data from the baseline survey of the "Bringing it Home Nutrition Intervention for Families through Schools" project (BIH).

ISBN: 0496461807Subjects--Topical Terms:

1017801
Health Sciences, Nutrition.

Socio-environmental, personal, and behavioral factors associated with fruit and vegetable consumption among low-income urban African-American female caregivers.
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035 $a (UnM)AAI3098576
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100 1 $a Cartwright, Yolanda. $3 1925250
245 1 0 $a Socio-environmental, personal, and behavioral factors associated with fruit and vegetable consumption among low-income urban African-American female caregivers.
300 $a 135 p.
500 $a Source: Dissertation Abstracts International, Volume: 64-07, Section: B, page: 3196.
500 $a Adviser: Mary T. Story.
502 $a Thesis (Ph.D.)--University of Minnesota, 2003.
520 $a Objective. The purpose of this study was to identify the personal, socio-environmental, and behavioral factors associated with fruit, juice and vegetable (FJV) intake among low-income, urban African-American female caregivers using data from the baseline survey of the "Bringing it Home Nutrition Intervention for Families through Schools" project (BIH).
520 $a Design. Developed based on social-cognitive theory, the BIH baseline survey assessed a number of factors hypothesized to be associated with FJV intake in this population. Socio-environmental factors included availability of FJV in the home, accessibility of FJV in and away from home, parental involvement and family cohesiveness. Personal factors included age, BMI, employment status, marital status, current illnesses, family member presence of current illnesses, FJV nutrition knowledge, FJV preferences, outcome expectancies, self-efficacy, and modeling behaviors. Behavioral factors included high-fat and low-fat cooking practices and smoking status. Associations between each of these factors and FJV intake was examined using supervised backwards elimination regression analysis. The primary outcome was FJV intake as assessed by the National Cancer Institute 7-item food frequency questionnaire and through one 24-hour recall.
520 $a Participants. The FFQ study sample consisted of 794 female caregivers to 4th graders. The 24-hour recall sample consisted of 479 female caregivers to 4th graders. The mean age of participants in both samples was 37 years.
520 $a Results. FJV availability in the home, FJV accessibility away from home, self-efficacy, low-fat cooking practices, and high fat cooking practices were the most potent predictors of FJV consumption among low-income, urban African-American female caregivers. These factors predicted 21% of the variability in total FJV consumption.
520 $a Conclusions. The implications of these results are that interventions designed to increase fruit and vegetable consumption among low-income, urban African-American female caregivers should include: information regarding practical guidance on purchasing and storing FJV while at home, convenient methods for consuming FJV while on the go and in restaurants, and low-fat cooking techniques. Furthermore, strategies to increase positive attitudes towards FJV consumption are needed to improve self-efficacy for eating FJV.
590 $a School code: 0130.
650 4 $a Health Sciences, Nutrition. $3 1017801
650 4 $a Health Sciences, Public Health. $3 1017659
690 $a 0570
690 $a 0573
710 2 0 $a University of Minnesota. $3 676231
773 0 $t Dissertation Abstracts International $g 64-07B.
790 1 0 $a Story, Mary T., $e advisor
790 $a 0130
791 $a Ph.D.
792 $a 2003
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3098576