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Dispatches from a wasteful nation: H...

Bloom, Jonathan.

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Dispatches from a wasteful nation: How America squanders its food and leaves citizens hungry.

Record Type:	Electronic resources : Monograph/item
Title/Author:	Dispatches from a wasteful nation: How America squanders its food and leaves citizens hungry./
Author:	Bloom, Jonathan.
Description:	102 p.
Notes:	Source: Masters Abstracts International, Volume: 44-06, page: 2485.
Contained By:	Masters Abstracts International44-06.
Subject:	Home Economics. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1435036
ISBN:	9780542689673

Dispatches from a wasteful nation: How America squanders its food and leaves citizens hungry.
Bloom, Jonathan.

Dispatches from a wasteful nation: How America squanders its food and leaves citizens hungry. - 102 p.

Source: Masters Abstracts International, Volume: 44-06, page: 2485.

Thesis (M.A.)--The University of North Carolina at Chapel Hill, 2006.

America is becoming increasingly wasteful with its food, as almost half of the products grown or produced in America are not eaten. This waste of resources costs farmers, food companies, individuals and the U.S. government more than

ISBN: 9780542689673Subjects--Topical Terms:

1019236
Home Economics.

Dispatches from a wasteful nation: How America squanders its food and leaves citizens hungry.
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100 1 $a Bloom, Jonathan. $3 1923647
245 1 0 $a Dispatches from a wasteful nation: How America squanders its food and leaves citizens hungry.
300 $a 102 p.
500 $a Source: Masters Abstracts International, Volume: 44-06, page: 2485.
500 $a Adviser: Chris Roush.
502 $a Thesis (M.A.)--The University of North Carolina at Chapel Hill, 2006.
520 $a America is becoming increasingly wasteful with its food, as almost half of the products grown or produced in America are not eaten. This waste of resources costs farmers, food companies, individuals and the U.S. government more than $1 00 billion each year. The majority of these losses could be avoided, possibly helping feed hungry citizens and reduce the American trade deficit. The purpose of this study is to illuminate the phenomenon of food waste, examining how and why America squanders so much edible food. To do so, this series of three journalistic articles will investigate food waste in farm, retail and household settings.
590 $a School code: 0153.
650 4 $a Home Economics. $3 1019236
650 4 $a Journalism. $3 576107
650 4 $a Agriculture, General. $3 1017510
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690 $a 0391
690 $a 0473
710 2 0 $a The University of North Carolina at Chapel Hill. $3 1017449
773 0 $t Masters Abstracts International $g 44-06.
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792 $a 2006
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