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Incidencia de los patogenos Escheric...

Flores Hernandez, Marinee.

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Incidencia de los patogenos Escherichia coli O157:H7, Listeria monocytogenes y Salmonella spp. en la leche cruda en los tanques de enfriamiento en vaquerias de Puerto Rico.

Record Type:	Electronic resources : Monograph/item
Title/Author:	Incidencia de los patogenos Escherichia coli O157:H7, Listeria monocytogenes y Salmonella spp. en la leche cruda en los tanques de enfriamiento en vaquerias de Puerto Rico./
Author:	Flores Hernandez, Marinee.
Description:	82 p.
Notes:	Source: Masters Abstracts International, Volume: 45-01, page: 0191.
Contained By:	Masters Abstracts International45-01.
Subject:	Agriculture, Food Science and Technology. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1438330
ISBN:	9780542891366

Incidencia de los patogenos Escherichia coli O157:H7, Listeria monocytogenes y Salmonella spp. en la leche cruda en los tanques de enfriamiento en vaquerias de Puerto Rico.
Flores Hernandez, Marinee.

Incidencia de los patogenos Escherichia coli O157:H7, Listeria monocytogenes y Salmonella spp. en la leche cruda en los tanques de enfriamiento en vaquerias de Puerto Rico. - 82 p.

Source: Masters Abstracts International, Volume: 45-01, page: 0191.

Thesis (M.S.)--University of Puerto Rico, Mayaguez (Puerto Rico), 2006.

The production of fresh milk is one of the most important agricultural industries in Puerto Rico. Escherichia coli O157:H7, Listeria monocytogenes , and Salmonella spp. are foodborne pathogens that can be present in cattle and as consequence in the milk. The consumption of raw milk, inadequate pasteurization and/or contamination after processing are just several reasons that can cause considerable big outbreaks in the population. The objective of this study was to determine the large incidence of E. coli O157:H7, L. monocytogenes and, Salmonella spp. in raw milk storage in refrigerated tanks. In this study, 10% of all dairy herds industries in Puerto Rico (37 of them in total) were analyzed. The absence of E. coli O157:H7 and L. monocytogenes as well as the low incidence of Salmonella indicate that Good Agricultural Practices are being used in the dairy herds industries. It is necessary further studies to determine the causes by which Salmonella was the only one pathogen present in the milk storage in refrigerated tanks.

ISBN: 9780542891366Subjects--Topical Terms:

1017813
Agriculture, Food Science and Technology.

Incidencia de los patogenos Escherichia coli O157:H7, Listeria monocytogenes y Salmonella spp. en la leche cruda en los tanques de enfriamiento en vaquerias de Puerto Rico.
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100 1 $a Flores Hernandez, Marinee. $3 1920736
245 1 0 $a Incidencia de los patogenos Escherichia coli O157:H7, Listeria monocytogenes y Salmonella spp. en la leche cruda en los tanques de enfriamiento en vaquerias de Puerto Rico.
300 $a 82 p.
500 $a Source: Masters Abstracts International, Volume: 45-01, page: 0191.
500 $a Adviser: Leyda Ponce de Leon Gonzalez.
502 $a Thesis (M.S.)--University of Puerto Rico, Mayaguez (Puerto Rico), 2006.
520 $a The production of fresh milk is one of the most important agricultural industries in Puerto Rico. Escherichia coli O157:H7, Listeria monocytogenes , and Salmonella spp. are foodborne pathogens that can be present in cattle and as consequence in the milk. The consumption of raw milk, inadequate pasteurization and/or contamination after processing are just several reasons that can cause considerable big outbreaks in the population. The objective of this study was to determine the large incidence of E. coli O157:H7, L. monocytogenes and, Salmonella spp. in raw milk storage in refrigerated tanks. In this study, 10% of all dairy herds industries in Puerto Rico (37 of them in total) were analyzed. The absence of E. coli O157:H7 and L. monocytogenes as well as the low incidence of Salmonella indicate that Good Agricultural Practices are being used in the dairy herds industries. It is necessary further studies to determine the causes by which Salmonella was the only one pathogen present in the milk storage in refrigerated tanks.
590 $a School code: 0553.
650 4 $a Agriculture, Food Science and Technology. $3 1017813
650 4 $a Biology, Microbiology. $3 1017734
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773 0 $t Masters Abstracts International $g 45-01.
790 1 0 $a Ponce de Leon Gonzalez, Leyda, $e advisor
790 $a 0553
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792 $a 2006
793 $a Spanish
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