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Development of a rapid automated met...

Nelson, Christopher Gray.

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Development of a rapid automated method for analysis of wine phenolics.

Record Type:	Electronic resources : Monograph/item
Title/Author:	Development of a rapid automated method for analysis of wine phenolics./
Author:	Nelson, Christopher Gray.
Description:	49 p.
Notes:	Source: Masters Abstracts International, Volume: 44-02, page: 0903.
Contained By:	Masters Abstracts International44-02.
Subject:	Chemistry, Agricultural. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1428679
ISBN:	9780542272417

Development of a rapid automated method for analysis of wine phenolics.
Nelson, Christopher Gray.

Development of a rapid automated method for analysis of wine phenolics. - 49 p.

Source: Masters Abstracts International, Volume: 44-02, page: 0903.

Thesis (M.S.)--California State University, Fresno, 2005.

The automation of the Folin-Ciocalteu method gives winemakers the ability to track the phenolic development of their wines from grapes through bottle aging. Using segmented flow analysis, this automated method has the ability to analyze 48 samples per hour and benefits from increased precision over the manual method. This new automated method was used during the 2004 harvest at Fresno State Winery to track the phenolic development of three varieties from harvest through aging. Each variety showed a unique phenolic extraction pattern.

ISBN: 9780542272417Subjects--Topical Terms:

1021829
Chemistry, Agricultural.

Development of a rapid automated method for analysis of wine phenolics.
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035 $a (UnM)AAI1428679
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040 $a UnM $c UnM
100 1 $a Nelson, Christopher Gray. $3 1919021
245 1 0 $a Development of a rapid automated method for analysis of wine phenolics.
300 $a 49 p.
500 $a Source: Masters Abstracts International, Volume: 44-02, page: 0903.
500 $a Chair: Barry H. Gump.
502 $a Thesis (M.S.)--California State University, Fresno, 2005.
520 $a The automation of the Folin-Ciocalteu method gives winemakers the ability to track the phenolic development of their wines from grapes through bottle aging. Using segmented flow analysis, this automated method has the ability to analyze 48 samples per hour and benefits from increased precision over the manual method. This new automated method was used during the 2004 harvest at Fresno State Winery to track the phenolic development of three varieties from harvest through aging. Each variety showed a unique phenolic extraction pattern.
590 $a School code: 6050.
650 4 $a Chemistry, Agricultural. $3 1021829
690 $a 0749
710 2 0 $a California State University, Fresno. $3 1017612
773 0 $t Masters Abstracts International $g 44-02.
790 1 0 $a Gump, Barry H., $e advisor
790 $a 6050
791 $a M.S.
792 $a 2005
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1428679