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Fabricated fresh: What industry and ...

Hamilton, Alissa Anne.

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Fabricated fresh: What industry and the FDA failed to tell you about processed orange juice.

Record Type:	Electronic resources : Monograph/item
Title/Author:	Fabricated fresh: What industry and the FDA failed to tell you about processed orange juice./
Author:	Hamilton, Alissa Anne.
Description:	268 p.
Notes:	Source: Dissertation Abstracts International, Volume: 67-04, Section: A, page: 1498.
Contained By:	Dissertation Abstracts International67-04A.
Subject:	American Studies. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3214214
ISBN:	9780542651915

Fabricated fresh: What industry and the FDA failed to tell you about processed orange juice.
Hamilton, Alissa Anne.

Fabricated fresh: What industry and the FDA failed to tell you about processed orange juice. - 268 p.

Source: Dissertation Abstracts International, Volume: 67-04, Section: A, page: 1498.

Thesis (Ph.D.)--Yale University, 2006.

In 2004-05 Americans consumed a total 1.41 billion gallons, averaging 4.77 gallons/per capita, of orange juice. The juice's popularity makes oranges the most consumed fruit in the United States. The evolution of processed orange juice into an essential part of a balanced breakfast began with a Florida grower, processor, and state based industry that, due to a chronic orange surplus, devoted itself to establishing a demand for a product that would absorb more of the state's oranges. The fact that roughly 85% of U.S. households buy orange juice is a measure of the industry's success. The number reflects the widespread consumer belief that processed orange juice is goodness in a glass.

ISBN: 9780542651915Subjects--Topical Terms:

1017604
American Studies.

Fabricated fresh: What industry and the FDA failed to tell you about processed orange juice.
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100 1 $a Hamilton, Alissa Anne. $3 1917758
245 1 0 $a Fabricated fresh: What industry and the FDA failed to tell you about processed orange juice.
300 $a 268 p.
500 $a Source: Dissertation Abstracts International, Volume: 67-04, Section: A, page: 1498.
500 $a Adviser: John Peter Wargo.
502 $a Thesis (Ph.D.)--Yale University, 2006.
520 $a In 2004-05 Americans consumed a total 1.41 billion gallons, averaging 4.77 gallons/per capita, of orange juice. The juice's popularity makes oranges the most consumed fruit in the United States. The evolution of processed orange juice into an essential part of a balanced breakfast began with a Florida grower, processor, and state based industry that, due to a chronic orange surplus, devoted itself to establishing a demand for a product that would absorb more of the state's oranges. The fact that roughly 85% of U.S. households buy orange juice is a measure of the industry's success. The number reflects the widespread consumer belief that processed orange juice is goodness in a glass.
520 $a This dissertation examines how knowledge of processed orange juice has been created and communicated to affect orange growing in Florida and orange juice consumption in the United States. The historical exploration both illustrates and examines the key forces underlying a consumer culture founded on ignorance regarding the production of popular processed foods. Although the consumer right to know has historically been linked to hazard management, the dissertation's exposure of consumer orange juice ignorance encourages discussion of the value of the consumer right to know when not knowing is not life threatening.
590 $a School code: 0265.
650 4 $a American Studies. $3 1017604
650 4 $a History, United States. $3 1017393
650 4 $a Agriculture, Food Science and Technology. $3 1017813
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710 2 0 $a Yale University. $3 515640
773 0 $t Dissertation Abstracts International $g 67-04A.
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