東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Rapid detection of Salmonella withou...

Harrington, Emily J.

Linked to FindBook

Google Book

Amazon

博客來

Rapid detection of Salmonella without enrichment.

Record Type:	Electronic resources : Monograph/item
Title/Author:	Rapid detection of Salmonella without enrichment./
Author:	Harrington, Emily J.
Description:	63 p.
Notes:	Source: Masters Abstracts International, Volume: 42-05, page: 1593.
Contained By:	Masters Abstracts International42-05.
Subject:	Agriculture, Food Science and Technology. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1419181
ISBN:	9780496239528

Rapid detection of Salmonella without enrichment.
Harrington, Emily J.

Rapid detection of Salmonella without enrichment. - 63 p.

Source: Masters Abstracts International, Volume: 42-05, page: 1593.

Thesis (M.S.)--Utah State University, 2004.

Salmonella is one of the leading causes of foodborne illness today and is known for its presence in poultry products, including chicken and eggs. Because of this, rapid food pathogen detection systems are under immense research. The aim of this study was to eliminate the need for time-consuming enrichment steps. This was achieved by a rapid detection system that used anti-Salmonella-coated beads to capture and concentrate Salmonella for detection via PCR or an enzyme-linked immunosorbent assay (Rapid Immuno-Capture or RIC).

ISBN: 9780496239528Subjects--Topical Terms:

1017813
Agriculture, Food Science and Technology.

Rapid detection of Salmonella without enrichment.
LDR:01724nmm 2200289 4500 001 1824381
005 20061130141922.5
008 130610s2004 eng d
020 $a 9780496239528
035 $a (UnM)AAI1419181
035 $a AAI1419181
040 $a UnM $c UnM
100 1 $a Harrington, Emily J. $3 1913459
245 1 0 $a Rapid detection of Salmonella without enrichment.
300 $a 63 p.
500 $a Source: Masters Abstracts International, Volume: 42-05, page: 1593.
500 $a Major Professor: Marie K. Walsh.
502 $a Thesis (M.S.)--Utah State University, 2004.
520 $a Salmonella is one of the leading causes of foodborne illness today and is known for its presence in poultry products, including chicken and eggs. Because of this, rapid food pathogen detection systems are under immense research. The aim of this study was to eliminate the need for time-consuming enrichment steps. This was achieved by a rapid detection system that used anti-Salmonella-coated beads to capture and concentrate Salmonella for detection via PCR or an enzyme-linked immunosorbent assay (Rapid Immuno-Capture or RIC).
520 $a The RIC assay detected Salmonella spp. at concentrations in buffer as low as 4 x 101 CFU/ml and in chicken rinse and shell eggs as low as 4 x 103 CFU/ml. The antibody capture with PCR detected Salmonella at concentrations in buffer as low as 4 x 102 CFU/ml, in chicken rinse as low as 4 x 105 CFU/ml, and in shell eggs at 4 x 106 CFU/ml.
590 $a School code: 0241.
650 4 $a Agriculture, Food Science and Technology. $3 1017813
650 4 $a Education, Technology. $3 1017498
690 $a 0359
690 $a 0710
710 2 0 $a Utah State University. $3 960049
773 0 $t Masters Abstracts International $g 42-05.
790 1 0 $a Walsh, Marie K., $e advisor
790 $a 0241
791 $a M.S.
792 $a 2004
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1419181