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Determinacion del perfil microbiolog...

Fontanez Barris, Yaritza.

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Determinacion del perfil microbiologico de la almeja (Lucina pectinata Gmelin, 1791), del ostion de mangle (Crassostrea rhizophorae Guilding, 1828) y las aguas de extraccion de bivalvos de la zona suroeste de Puerto Rico (Spanish text).

Record Type:	Electronic resources : Monograph/item
Title/Author:	Determinacion del perfil microbiologico de la almeja (Lucina pectinata Gmelin, 1791), del ostion de mangle (Crassostrea rhizophorae Guilding, 1828) y las aguas de extraccion de bivalvos de la zona suroeste de Puerto Rico (Spanish text)./
Author:	Fontanez Barris, Yaritza.
Description:	83 p.
Notes:	Source: Masters Abstracts International, Volume: 43-06, page: 2058.
Contained By:	Masters Abstracts International43-06.
Subject:	Agriculture, Food Science and Technology. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1427003
ISBN:	9780542136405

Determinacion del perfil microbiologico de la almeja (Lucina pectinata Gmelin, 1791), del ostion de mangle (Crassostrea rhizophorae Guilding, 1828) y las aguas de extraccion de bivalvos de la zona suroeste de Puerto Rico (Spanish text).
Fontanez Barris, Yaritza.

Determinacion del perfil microbiologico de la almeja (Lucina pectinata Gmelin, 1791), del ostion de mangle (Crassostrea rhizophorae Guilding, 1828) y las aguas de extraccion de bivalvos de la zona suroeste de Puerto Rico (Spanish text). - 83 p.

Source: Masters Abstracts International, Volume: 43-06, page: 2058.

Thesis (M.S.)--University of Puerto Rico, Mayaguez (Puerto Rico), 2005.

The microbiological profile of the clam, the mangrove oyster, and their harvesting waters in the southwestern zone of Puerto Rico, was determined by the analysis of fecal coliforms, Salmonella spp., Vibrio spp., and total plate count. Samples were collected from two areas of the southwest of P.R. (Boqueron and Lajas) between the months of July 2003 to June 2004. Density of fecal coliforms were found to range between 0.48--1.97 log10 cfu g-1 or ml -1; whereas, the density of vibrios were between 0.48--5.04 logo cfu g-1 or ml-1. Total counts fluctuated between 2.40--5.61 logo cfu g-1 or ml -1. Salmonella was not detected in any of the samples. The majority of the samples were in compliance with the regulations of the National Shellfish Sanitation Program (NSSP). No significant correlation was found between the density of vibrios and salinity, pH, dissolved oxygen or temperature.

ISBN: 9780542136405Subjects--Topical Terms:

1017813
Agriculture, Food Science and Technology.

Determinacion del perfil microbiologico de la almeja (Lucina pectinata Gmelin, 1791), del ostion de mangle (Crassostrea rhizophorae Guilding, 1828) y las aguas de extraccion de bivalvos de la zona suroeste de Puerto Rico (Spanish text).
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100 1 $a Fontanez Barris, Yaritza. $3 1913107
245 1 0 $a Determinacion del perfil microbiologico de la almeja (Lucina pectinata Gmelin, 1791), del ostion de mangle (Crassostrea rhizophorae Guilding, 1828) y las aguas de extraccion de bivalvos de la zona suroeste de Puerto Rico (Spanish text).
300 $a 83 p.
500 $a Source: Masters Abstracts International, Volume: 43-06, page: 2058.
500 $a Adviser: Mildred Chaparro.
502 $a Thesis (M.S.)--University of Puerto Rico, Mayaguez (Puerto Rico), 2005.
520 $a The microbiological profile of the clam, the mangrove oyster, and their harvesting waters in the southwestern zone of Puerto Rico, was determined by the analysis of fecal coliforms, Salmonella spp., Vibrio spp., and total plate count. Samples were collected from two areas of the southwest of P.R. (Boqueron and Lajas) between the months of July 2003 to June 2004. Density of fecal coliforms were found to range between 0.48--1.97 log10 cfu g-1 or ml -1; whereas, the density of vibrios were between 0.48--5.04 logo cfu g-1 or ml-1. Total counts fluctuated between 2.40--5.61 logo cfu g-1 or ml -1. Salmonella was not detected in any of the samples. The majority of the samples were in compliance with the regulations of the National Shellfish Sanitation Program (NSSP). No significant correlation was found between the density of vibrios and salinity, pH, dissolved oxygen or temperature.
590 $a School code: 0553.
650 4 $a Agriculture, Food Science and Technology. $3 1017813
650 4 $a Biology, Microbiology. $3 1017734
690 $a 0359
690 $a 0410
710 2 0 $a University of Puerto Rico, Mayaguez (Puerto Rico). $3 1017811
773 0 $t Masters Abstracts International $g 43-06.
790 1 0 $a Chaparro, Mildred, $e advisor
790 $a 0553
791 $a M.S.
792 $a 2005
793 $a Spanish
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1427003