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Oklahoma quality beef network: Price...

Ratcliff, Chandra Dawn.

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Oklahoma quality beef network: Price premiums from a preconditioning program.

Record Type:	Electronic resources : Monograph/item
Title/Author:	Oklahoma quality beef network: Price premiums from a preconditioning program./
Author:	Ratcliff, Chandra Dawn.
Description:	220 p.
Notes:	Source: Masters Abstracts International, Volume: 43-03, page: 0705.
Contained By:	Masters Abstracts International43-03.
Subject:	Economics, Agricultural. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1424146
ISBN:	9780496140244

Oklahoma quality beef network: Price premiums from a preconditioning program.
Ratcliff, Chandra Dawn.

Oklahoma quality beef network: Price premiums from a preconditioning program. - 220 p.

Source: Masters Abstracts International, Volume: 43-03, page: 0705.

Thesis (M.S.)--Oklahoma State University, 2005.

Scope and method of study. The proposed study determined if an extra value existed in the preconditioned calves involved in this particular program. It is going to estimate the price differences between cattle sold through the OQBN program and traditional livestock auction markets.

ISBN: 9780496140244Subjects--Topical Terms:

626648
Economics, Agricultural.

Oklahoma quality beef network: Price premiums from a preconditioning program.
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035 $a (UnM)AAI1424146
035 $a AAI1424146
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100 1 $a Ratcliff, Chandra Dawn. $3 1912665
245 1 0 $a Oklahoma quality beef network: Price premiums from a preconditioning program.
300 $a 220 p.
500 $a Source: Masters Abstracts International, Volume: 43-03, page: 0705.
500 $a Adviser: Clem E. Ward.
502 $a Thesis (M.S.)--Oklahoma State University, 2005.
520 $a Scope and method of study. The proposed study determined if an extra value existed in the preconditioned calves involved in this particular program. It is going to estimate the price differences between cattle sold through the OQBN program and traditional livestock auction markets.
520 $a Findings and conclusions. It was found by this study that most of the sales that participated in the Oklahoma Quality Beef Network sales generated some sort of a premium for the cattle producers that participated in the program.
590 $a School code: 0664.
650 4 $a Economics, Agricultural. $3 626648
650 4 $a Agriculture, General. $3 1017510
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690 $a 0473
710 2 0 $a Oklahoma State University. $3 626630
773 0 $t Masters Abstracts International $g 43-03.
790 1 0 $a Ward, Clem E., $e advisor
790 $a 0664
791 $a M.S.
792 $a 2005
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1424146