語系:
繁體中文
English
說明(常見問題)
回圖書館首頁
手機版館藏查詢
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
Defining the hemostatic response to ...
~
Paton, Chad Michael.
FindBook
Google Book
Amazon
博客來
Defining the hemostatic response to an oral fat load before and after exercise training.
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Defining the hemostatic response to an oral fat load before and after exercise training./
作者:
Paton, Chad Michael.
面頁冊數:
118 p.
附註:
Source: Dissertation Abstracts International, Volume: 66-05, Section: B, page: 2572.
Contained By:
Dissertation Abstracts International66-05B.
標題:
Chemistry, Biochemistry. -
電子資源:
http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3175236
ISBN:
0542169622
Defining the hemostatic response to an oral fat load before and after exercise training.
Paton, Chad Michael.
Defining the hemostatic response to an oral fat load before and after exercise training.
- 118 p.
Source: Dissertation Abstracts International, Volume: 66-05, Section: B, page: 2572.
Thesis (Ph.D.)--University of Maryland, College Park, 2005.
Introduction. Chronic hypertryglyceridemia is thought to be atherogenic and is associated with an elevated thrombotic potential. Aerobic exercise training is known to reduce plasma triglyceride (TG) levels and the purpose of this study was to determine the effect of a single, high-fat meal on markers of inflammation, coagulation, and fibrinolysis before and after exercise training.
ISBN: 0542169622Subjects--Topical Terms:
1017722
Chemistry, Biochemistry.
Defining the hemostatic response to an oral fat load before and after exercise training.
LDR
:03141nmm 2200325 4500
001
1817041
005
20060816133909.5
008
130610s2005 eng d
020
$a
0542169622
035
$a
(UnM)AAI3175236
035
$a
AAI3175236
040
$a
UnM
$c
UnM
100
1
$a
Paton, Chad Michael.
$3
1906405
245
1 0
$a
Defining the hemostatic response to an oral fat load before and after exercise training.
300
$a
118 p.
500
$a
Source: Dissertation Abstracts International, Volume: 66-05, Section: B, page: 2572.
500
$a
Chair: James M. Hagberg.
502
$a
Thesis (Ph.D.)--University of Maryland, College Park, 2005.
520
$a
Introduction. Chronic hypertryglyceridemia is thought to be atherogenic and is associated with an elevated thrombotic potential. Aerobic exercise training is known to reduce plasma triglyceride (TG) levels and the purpose of this study was to determine the effect of a single, high-fat meal on markers of inflammation, coagulation, and fibrinolysis before and after exercise training.
520
$a
Materials and methods. Eight subjects were tested for aerobic capacity, body composition, and postprandial lipemia (PPL), followed by 6-months of exercise training and final testing. Blood samples were obtained every 30-minutes following the lipemic challenge for measurement of free fatty acid (FFA), TG, insulin (Ins), and glucose (Glu). Hemostatic variables including factor VII activity (FVIIa), tissue factor pathway inhibitor-factor Xa complex (TFPI/Xa), and plasminogen activator inhibitor-1 (PAI-1) antigen/activity were assessed at 0, 2, and 4 hours postprandial, as well as leukocyte interleukin-6 (IL-6), tumor necrosis factor-alpha (TNF-alpha), and PAI-1 gene expression among 4 subjects during the lipemic challenge.
520
$a
Results. The exercise training was of sufficient intensity to increase aerobic capacity (p < 0.0001) and improve body composition (p = 0.04). There were no differences between tests among PPL responses of FFA, TG, Ins, or Glu, however the main effect mean TG response averaged across all time-points was lower at final testing (139 +/- 19 mg·dl -1) versus baseline (154 +/- 24 mg·dl-1 ) (p = 0.02). Furthermore, the 4-hour averages for total fat oxidation rate increased by 68% (p = 0.01) and total carbohydrate oxidation rate decreased by 29% (p = 0.009) from baseline to final testing. IL-6 and PAI-1 gene expression were undetectable in the PaxgeneRTM blood samples, however PAI-1 antigen/activity, FVIIa, TFPI/Xa, and TNF-alpha gene expression were all improved following exercise training after adjusting for confounders.
520
$a
Conclusion. Aerobic exercise training reduces the potential for coagulation, improves fibrinolytic potential, and reduces leukocyte TNF-alpha gene expression following the ingestion of a high fat meal.
590
$a
School code: 0117.
650
4
$a
Chemistry, Biochemistry.
$3
1017722
650
4
$a
Health Sciences, Recreation.
$3
1018003
650
4
$a
Biology, Animal Physiology.
$3
1017835
690
$a
0487
690
$a
0575
690
$a
0433
710
2 0
$a
University of Maryland, College Park.
$3
657686
773
0
$t
Dissertation Abstracts International
$g
66-05B.
790
1 0
$a
Hagberg, James M.,
$e
advisor
790
$a
0117
791
$a
Ph.D.
792
$a
2005
856
4 0
$u
http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3175236
筆 0 讀者評論
館藏地:
全部
電子資源
出版年:
卷號:
館藏
1 筆 • 頁數 1 •
1
條碼號
典藏地名稱
館藏流通類別
資料類型
索書號
使用類型
借閱狀態
預約狀態
備註欄
附件
W9207904
電子資源
11.線上閱覽_V
電子書
EB
一般使用(Normal)
在架
0
1 筆 • 頁數 1 •
1
多媒體
評論
新增評論
分享你的心得
Export
取書館
處理中
...
變更密碼
登入