東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回上頁

切換: 標籤 | MARC模式 | ISBD

Simple method to assess the maximum ...

Chu, Mingyan.

FindBook

Google Book

Amazon

博客來

Simple method to assess the maximum bio-accessibility of elements from food and the availability of elements from airborne particulate matter using flow injection and inductively coupled plasma mass spectrometry.

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Simple method to assess the maximum bio-accessibility of elements from food and the availability of elements from airborne particulate matter using flow injection and inductively coupled plasma mass spectrometry./
作者:	Chu, Mingyan.
面頁冊數:	74 p.
附註:	Source: Masters Abstracts International, Volume: 43-05, page: 1725.
Contained By:	Masters Abstracts International43-05.
標題:	Chemistry, Analytical. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=MQ99895
ISBN:	0612998959

Simple method to assess the maximum bio-accessibility of elements from food and the availability of elements from airborne particulate matter using flow injection and inductively coupled plasma mass spectrometry.
Chu, Mingyan.

Simple method to assess the maximum bio-accessibility of elements from food and the availability of elements from airborne particulate matter using flow injection and inductively coupled plasma mass spectrometry. - 74 p.

Source: Masters Abstracts International, Volume: 43-05, page: 1725.

Thesis (M.Sc.)--Queen's University at Kingston (Canada), 2005.

A quick and simple method was developed to assess the maximum bio-accessibility of elements (i.e. the maximum amount of elements that can be released) from food into artificial gastrointestinal fluids. The method is based on reagent leaching of the food sample by, successively, artificial saliva, gastric juice and intestinal juice. A single-line flow injection manifold is used to repeatedly inject 100-muL aliquots of a given reagent that is then pumped through a mini-column of food (maintained at 37°C), which is connected to the nebulizer of an inductively coupled plasma mass spectrometry (ICP-MS) instrument. The high sensitivity of ICP-MS allows the simultaneous detection of trace elements as they are released from the food. This on-line leaching approach allows the continuous monitoring of the progressive release of elements by a given reagent. A proof of concept of this simple method was made using a standard reference material, corn bran (NIST 8433 from the National Institute of Standards and Technology). (Abstract shortened by UMI.)

ISBN: 0612998959Subjects--Topical Terms:

586156
Chemistry, Analytical.

Simple method to assess the maximum bio-accessibility of elements from food and the availability of elements from airborne particulate matter using flow injection and inductively coupled plasma mass spectrometry.
LDR:02095nmm 2200289 4500 001 1815431
005 20060710080000.5
008 130610s2005 eng d
020 $a 0612998959
035 $a (UnM)AAIMQ99895
035 $a AAIMQ99895
040 $a UnM $c UnM
100 1 $a Chu, Mingyan. $3 1904852
245 1 0 $a Simple method to assess the maximum bio-accessibility of elements from food and the availability of elements from airborne particulate matter using flow injection and inductively coupled plasma mass spectrometry.
300 $a 74 p.
500 $a Source: Masters Abstracts International, Volume: 43-05, page: 1725.
500 $a Adviser: Diane Beauchemin.
502 $a Thesis (M.Sc.)--Queen's University at Kingston (Canada), 2005.
520 $a A quick and simple method was developed to assess the maximum bio-accessibility of elements (i.e. the maximum amount of elements that can be released) from food into artificial gastrointestinal fluids. The method is based on reagent leaching of the food sample by, successively, artificial saliva, gastric juice and intestinal juice. A single-line flow injection manifold is used to repeatedly inject 100-muL aliquots of a given reagent that is then pumped through a mini-column of food (maintained at 37°C), which is connected to the nebulizer of an inductively coupled plasma mass spectrometry (ICP-MS) instrument. The high sensitivity of ICP-MS allows the simultaneous detection of trace elements as they are released from the food. This on-line leaching approach allows the continuous monitoring of the progressive release of elements by a given reagent. A proof of concept of this simple method was made using a standard reference material, corn bran (NIST 8433 from the National Institute of Standards and Technology). (Abstract shortened by UMI.)
590 $a School code: 0283.
650 4 $a Chemistry, Analytical. $3 586156
650 4 $a Health Sciences, Nutrition. $3 1017801
650 4 $a Chemistry, Biochemistry. $3 1017722
690 $a 0486
690 $a 0570
690 $a 0487
710 2 0 $a Queen's University at Kingston (Canada). $3 1250078
773 0 $t Masters Abstracts International $g 43-05.
790 1 0 $a Beauchemin, Diane, $e advisor
790 $a 0283
791 $a M.Sc.
792 $a 2005
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=MQ99895