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Olfaction, Taste, and Cognition.

Rouby, Catherine.

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Olfaction, Taste, and Cognition.

Record Type:	Electronic resources : Monograph/item
Title/Author:	Olfaction, Taste, and Cognition./
Author:	Rouby, Catherine.
other author:	Dubois, Daniele.
Published:	Cambridge :Cambridge University Press, : 2002.,
Description:	486 p.
[NT 15003449]:	Cover; Half-title; Title; Copyright; Contents; Contributors; Preface; Acknowledgments; A Tribute to Edmond Roudnitska; Section One A Specific Type of Cognition; Section Two Knowledge and Languages; Section Three Emotion; Section Four Memory; Section Five Neural Bases; Section Six Individual Variations; Index
Subject:	Taste. -
Online resource:	http://dx.doi.org/10.1017/CBO9780511546389Click here to view book
ISBN:	9780511546389 (electronic bk.)

Olfaction, Taste, and Cognition.
Rouby, Catherine.

Olfaction, Taste, and Cognition.[electronic resource]. - Cambridge :Cambridge University Press,2002. - 486 p.

Cover; Half-title; Title; Copyright; Contents; Contributors; Preface; Acknowledgments; A Tribute to Edmond Roudnitska; Section One A Specific Type of Cognition; Section Two Knowledge and Languages; Section Three Emotion; Section Four Memory; Section Five Neural Bases; Section Six Individual Variations; Index

The human body has developed complex sensory processing systems which manifest themselves in our emotions, memory, and language. This book examines such olfactory and gustatory cognition. Leading experts have written chapters on many facets of taste and smell, including odor memory, genetic variation in taste, and the hedonistic dimensions of odors.

Electronic reproduction.

Available via World Wide Web.

Mode of access: World Wide Web.

ISBN: 9780511546389 (electronic bk.)Subjects--Topical Terms:

629875
Taste.
Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: QP456 .O445 2002eb

Dewey Class. No.: 573.87

Olfaction, Taste, and Cognition.
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020 $a 9780511546389 (electronic bk.)
020 $a 9780521790581 (print)
035 $a EBL217701
035 $a EBL217701
035 $a 1809001
040 $a AU-PeEL $c AU-PeEL $d AU-PeEL
050 0 0 $a QP456 .O445 2002eb
082 0 0 $a 573.87 $a 612.8/6
100 1 $a Rouby, Catherine. $3 1898368
245 1 0 $a Olfaction, Taste, and Cognition. $h [electronic resource].
260 $a Cambridge : $b Cambridge University Press, $c 2002.
300 $a 486 p.
505 0 $a Cover; Half-title; Title; Copyright; Contents; Contributors; Preface; Acknowledgments; A Tribute to Edmond Roudnitska; Section One A Specific Type of Cognition; Section Two Knowledge and Languages; Section Three Emotion; Section Four Memory; Section Five Neural Bases; Section Six Individual Variations; Index
520 $a The human body has developed complex sensory processing systems which manifest themselves in our emotions, memory, and language. This book examines such olfactory and gustatory cognition. Leading experts have written chapters on many facets of taste and smell, including odor memory, genetic variation in taste, and the hedonistic dimensions of odors.
533 $a Electronic reproduction. $n Available via World Wide Web.
538 $a Mode of access: World Wide Web.
650 4 $a Taste. $3 629875
655 7 $a Electronic books. $2 lcsh $3 542853
700 1 $a Dubois, Daniele. $3 1898369
700 1 $a Gervais, Remi. $3 1898370
700 1 $a Holley, A. $3 1898371
700 1 $a Schaal, Benoist. $3 1898372
710 2 $a Ebooks Corporation. $3 1314793
776 1 $z 9780521790581
856 4 0 $z Click here to view book $u http://dx.doi.org/10.1017/CBO9780511546389