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Examination of liberalized diets for...

Tanner, Elizabeth M.

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Examination of liberalized diets for nursing home residents and their impact on dietary intake and nutrition quality of life.

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Examination of liberalized diets for nursing home residents and their impact on dietary intake and nutrition quality of life./
作者:	Tanner, Elizabeth M.
面頁冊數:	109 p.
附註:	Source: Masters Abstracts International, Volume: 49-05, page: 3152.
Contained By:	Masters Abstracts International49-05.
標題:	Gerontology. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1493265
ISBN:	9781124635804

Examination of liberalized diets for nursing home residents and their impact on dietary intake and nutrition quality of life.
Tanner, Elizabeth M.

Examination of liberalized diets for nursing home residents and their impact on dietary intake and nutrition quality of life. - 109 p.

Source: Masters Abstracts International, Volume: 49-05, page: 3152.

Thesis (M.S.)--D'Youville College, 2011.

This study investigated whether liberalized diets for nursing home residents improved dietary intake and nutrition quality of life. From a population of approximately 125 nursing home residents, 30 participants were chosen. Criteria for participation included age 65 or greater and following a sodium-, fat-, or concentrated sweets-restricted diet prior to the study. Diets were liberalized for 4 weeks. The Nutritional Quality of Life (NQOL) survey and intake studies were conducted before and after the diet liberalization. Results showed nutrition quality of life improved over 23.2% (p = 0.0001). Subjects' intake improved in all of the three areas measured. Calories consumed increased by 9.1% (p = 0.0002), protein by 9.9% (p = 0.0003) and fluids by 12% (p = 0.0216).

ISBN: 9781124635804Subjects--Topical Terms:

533633
Gerontology.

Examination of liberalized diets for nursing home residents and their impact on dietary intake and nutrition quality of life.
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