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The demand for pork products in Cana...

Ma, Yong.

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The demand for pork products in Canada: The effects of discounts .

Record Type:	Language materials, printed : Monograph/item
Title/Author:	The demand for pork products in Canada: The effects of discounts ./
Author:	Ma, Yong.
Description:	130 p.
Notes:	Source: Masters Abstracts International, Volume: 49-02, page: 0856.
Contained By:	Masters Abstracts International49-02.
Subject:	Business Administration, Marketing. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=MR67448
ISBN:	9780494674482

The demand for pork products in Canada: The effects of discounts .
Ma, Yong.

The demand for pork products in Canada: The effects of discounts . - 130 p.

Source: Masters Abstracts International, Volume: 49-02, page: 0856.

Thesis (M.Sc.)--University of Guelph (Canada), 2010.

This thesis is an investigation of the effects of discounts on the demand for pork products in Canada. A linear approximation Almost Ideal Demand System (LA/AIDS), with the Shonkwiler and Yen (1999) two-step sample selection procedure, is estimated. The first step focuses on consumer characteristics affecting the probability of purchasing pork products. The second step examines the discount and price variables associated with the quantities of pork products purchased.

ISBN: 9780494674482Subjects--Topical Terms:

1017573
Business Administration, Marketing.

The demand for pork products in Canada: The effects of discounts .
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035 $a (UMI)AAIMR67448
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100 1 $a Ma, Yong. $3 1684596
245 1 4 $a The demand for pork products in Canada: The effects of discounts .
300 $a 130 p.
500 $a Source: Masters Abstracts International, Volume: 49-02, page: 0856.
502 $a Thesis (M.Sc.)--University of Guelph (Canada), 2010.
520 $a This thesis is an investigation of the effects of discounts on the demand for pork products in Canada. A linear approximation Almost Ideal Demand System (LA/AIDS), with the Shonkwiler and Yen (1999) two-step sample selection procedure, is estimated. The first step focuses on consumer characteristics affecting the probability of purchasing pork products. The second step examines the discount and price variables associated with the quantities of pork products purchased.
520 $a The results indicate that four discounts (coupons, membership discounts, price cuts, and quantity discounts) positively affect the demand for selected pork products in Canada. This study has three contributions to literature. Firstly, this study presents the consumption patterns of disaggregated pork products by exploring the effects of discounts. Secondly, this study categorizes fresh pork products based on the origin of the cuts, which is different from past studies. Finally, the price and expenditure elasticity estimates stand alone as an important contribution.
590 $a School code: 0081.
650 4 $a Business Administration, Marketing. $3 1017573
650 4 $a Economics, Agricultural. $3 626648
690 $a 0338
690 $a 0503
710 2 $a University of Guelph (Canada). $3 1018650
773 0 $t Masters Abstracts International $g 49-02.
790 $a 0081
791 $a M.Sc.
792 $a 2010
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=MR67448