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User centered design evaluation of t...
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Steenblock, Shelley.
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User centered design evaluation of the grocery store environment: A study based on an aging population's perception of the person-environment fit.
Record Type:
Language materials, printed : Monograph/item
Title/Author:
User centered design evaluation of the grocery store environment: A study based on an aging population's perception of the person-environment fit./
Author:
Steenblock, Shelley.
Description:
190 p.
Notes:
Source: Masters Abstracts International, Volume: 49-01, page: 0014.
Contained By:
Masters Abstracts International49-01.
Subject:
Design and Decorative Arts. -
Online resource:
http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1479992
ISBN:
9781124163321
User centered design evaluation of the grocery store environment: A study based on an aging population's perception of the person-environment fit.
Steenblock, Shelley.
User centered design evaluation of the grocery store environment: A study based on an aging population's perception of the person-environment fit.
- 190 p.
Source: Masters Abstracts International, Volume: 49-01, page: 0014.
Thesis (M.A.)--Iowa State University, 2010.
This study identifies challenges experienced by older adults within the grocery retail environment. Evaluation of design features is based on user input to identify areas that work well versus those that could benefit from replacement, enhancement or redesign. The objective is to promote greater independence in the task of grocery shopping. Results from this study are of interest to design professionals, retail grocery store management and developers regarding the changing needs and preferences of the aging population segment in the grocery store setting.
ISBN: 9781124163321Subjects--Topical Terms:
1024640
Design and Decorative Arts.
User centered design evaluation of the grocery store environment: A study based on an aging population's perception of the person-environment fit.
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User centered design evaluation of the grocery store environment: A study based on an aging population's perception of the person-environment fit.
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190 p.
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Source: Masters Abstracts International, Volume: 49-01, page: 0014.
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Adviser: Lori Brunner.
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Thesis (M.A.)--Iowa State University, 2010.
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This study identifies challenges experienced by older adults within the grocery retail environment. Evaluation of design features is based on user input to identify areas that work well versus those that could benefit from replacement, enhancement or redesign. The objective is to promote greater independence in the task of grocery shopping. Results from this study are of interest to design professionals, retail grocery store management and developers regarding the changing needs and preferences of the aging population segment in the grocery store setting.
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Data collection for this study is based on a series of focus group meetings at four different locations. Participants were older community members who live independently, cook for themselves and grocery shop at least twice a week.
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http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1479992
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