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A study of how lighting can affect a...

Ciani, Amy Elizabeth.

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A study of how lighting can affect a guest's dining experience.

Record Type:	Language materials, printed : Monograph/item
Title/Author:	A study of how lighting can affect a guest's dining experience./
Author:	Ciani, Amy Elizabeth.
Description:	132 p.
Notes:	Source: Masters Abstracts International, Volume: 49-01, page: 0012.
Contained By:	Masters Abstracts International49-01.
Subject:	Design and Decorative Arts. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1479973
ISBN:	9781124162973

A study of how lighting can affect a guest's dining experience.
Ciani, Amy Elizabeth.

A study of how lighting can affect a guest's dining experience. - 132 p.

Source: Masters Abstracts International, Volume: 49-01, page: 0012.

Thesis (M.A.)--Iowa State University, 2010.

The goal of this thesis is to provide a case study to the design community that will offer data in regards to incorporating a specific lighting design within the design matrix of a restaurant. Having a comprehensive lighting design that allows the clientele to be comfortable and at ease within a space should be a key focus for restaurant owners. The purpose of this study is to see how lighting design within a restaurant affects a guest's experience throughout the meal and will look at how the color of the overall lighting - from cool to warm - impacts a guest's comfort level from the beginning of the meal to its completion. This initial investigation will provide design professionals with data that raises the question of the role of color and lighting design within a restaurant setting as well as assist them with their design process in order to provide a beneficial and economically viable restaurant design for their clients.

ISBN: 9781124162973Subjects--Topical Terms:

1024640
Design and Decorative Arts.

A study of how lighting can affect a guest's dining experience.
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008 130515s2010 ||||||||||||||||| ||eng d
020 $a 9781124162973
035 $a (UMI)AAI1479973
035 $a AAI1479973
040 $a UMI $c UMI
100 1 $a Ciani, Amy Elizabeth. $3 1671639
245 1 2 $a A study of how lighting can affect a guest's dining experience.
300 $a 132 p.
500 $a Source: Masters Abstracts International, Volume: 49-01, page: 0012.
500 $a Adviser: Cigdem T. Akkurt.
502 $a Thesis (M.A.)--Iowa State University, 2010.
520 $a The goal of this thesis is to provide a case study to the design community that will offer data in regards to incorporating a specific lighting design within the design matrix of a restaurant. Having a comprehensive lighting design that allows the clientele to be comfortable and at ease within a space should be a key focus for restaurant owners. The purpose of this study is to see how lighting design within a restaurant affects a guest's experience throughout the meal and will look at how the color of the overall lighting - from cool to warm - impacts a guest's comfort level from the beginning of the meal to its completion. This initial investigation will provide design professionals with data that raises the question of the role of color and lighting design within a restaurant setting as well as assist them with their design process in order to provide a beneficial and economically viable restaurant design for their clients.
590 $a School code: 0097.
650 4 $a Design and Decorative Arts. $3 1024640
690 $a 0389
710 2 $a Iowa State University. $b Art and Design. $3 1020793
773 0 $t Masters Abstracts International $g 49-01.
790 1 0 $a Akkurt, Cigdem T., $e advisor
790 1 0 $a Malven, Frederic C. $e committee member
790 1 0 $a Trenberth, James C. $e committee member
790 $a 0097
791 $a M.A.
792 $a 2010
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1479973