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Maize consumption in Pre-Tarascan Mi...

Bell, Elizabeth.

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Maize consumption in Pre-Tarascan Michoacan: Dental caries in two classic period sites in Guayangareo Valley.

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Maize consumption in Pre-Tarascan Michoacan: Dental caries in two classic period sites in Guayangareo Valley./
Author:	Bell, Elizabeth.
Description:	101 p.
Notes:	Source: Masters Abstracts International, Volume: 48-03, page: 1366.
Contained By:	Masters Abstracts International48-03.
Subject:	Anthropology, Archaeology. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1472992
ISBN:	9781109545210

Maize consumption in Pre-Tarascan Michoacan: Dental caries in two classic period sites in Guayangareo Valley.
Bell, Elizabeth.

Maize consumption in Pre-Tarascan Michoacan: Dental caries in two classic period sites in Guayangareo Valley. - 101 p.

Source: Masters Abstracts International, Volume: 48-03, page: 1366.

Thesis (M.A.)--University of South Carolina, 2009.

In this thesis I will assess maize consumption in Pre-Tarascan peripheral populations from the Guayangareo Valley with populations in what became the Tarascan heartland in the Lake Patzcuaro Basin in modern day Michoacan, Mexico. Prior research indicates that maize consumption in elites in the Lake Patzcuaro Basin did not change from Pre-Tarascan to Tarascan periods based on dental caries frequencies and stable isotope analysis. I compare the Pre-Tarascan component of the Lake Patzcuaro Basin to Pre-Tarascan a population sample from Guayangareo Valley composed of individuals form Lomas de Santa Maria and Lomas del Valle. Dental caries indices were used to assess diet. This research suggests similar maize consumption in two geographical locations that were incorporated into different facets of the Tarascan State, indicating that the proportion of maize in the diet did not vary based on geographic location prior to the establishment of the Tarascan State in Lake Patzcuaro Basin and the incorporation of surrounding populations.

ISBN: 9781109545210Subjects--Topical Terms:

622985
Anthropology, Archaeology.

Maize consumption in Pre-Tarascan Michoacan: Dental caries in two classic period sites in Guayangareo Valley.
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100 1 $a Bell, Elizabeth. $3 1670974
245 1 0 $a Maize consumption in Pre-Tarascan Michoacan: Dental caries in two classic period sites in Guayangareo Valley.
300 $a 101 p.
500 $a Source: Masters Abstracts International, Volume: 48-03, page: 1366.
500 $a Adviser: Laura Cahue.
502 $a Thesis (M.A.)--University of South Carolina, 2009.
520 $a In this thesis I will assess maize consumption in Pre-Tarascan peripheral populations from the Guayangareo Valley with populations in what became the Tarascan heartland in the Lake Patzcuaro Basin in modern day Michoacan, Mexico. Prior research indicates that maize consumption in elites in the Lake Patzcuaro Basin did not change from Pre-Tarascan to Tarascan periods based on dental caries frequencies and stable isotope analysis. I compare the Pre-Tarascan component of the Lake Patzcuaro Basin to Pre-Tarascan a population sample from Guayangareo Valley composed of individuals form Lomas de Santa Maria and Lomas del Valle. Dental caries indices were used to assess diet. This research suggests similar maize consumption in two geographical locations that were incorporated into different facets of the Tarascan State, indicating that the proportion of maize in the diet did not vary based on geographic location prior to the establishment of the Tarascan State in Lake Patzcuaro Basin and the incorporation of surrounding populations.
590 $a School code: 0202.
650 4 $a Anthropology, Archaeology. $3 622985
650 4 $a Anthropology, Physical. $3 877524
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710 2 $a University of South Carolina. $b Anthropology. $3 1669510
773 0 $t Masters Abstracts International $g 48-03.
790 1 0 $a Cahue, Laura, $e advisor
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790 1 0 $a Leatherman, Thomas $e committee member
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792 $a 2009
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1472992