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Maize consumption and dental caries ...

Boulware, Jessica.

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Maize consumption and dental caries in the Lake Patzcuaro Basin during the formation of the Tarascan state.

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Maize consumption and dental caries in the Lake Patzcuaro Basin during the formation of the Tarascan state./
Author:	Boulware, Jessica.
Description:	97 p.
Notes:	Source: Masters Abstracts International, Volume: 47-03, page: 1364.
Contained By:	Masters Abstracts International47-03.
Subject:	Anthropology, Physical. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1459867
ISBN:	9780549901082

Maize consumption and dental caries in the Lake Patzcuaro Basin during the formation of the Tarascan state.
Boulware, Jessica.

Maize consumption and dental caries in the Lake Patzcuaro Basin during the formation of the Tarascan state. - 97 p.

Source: Masters Abstracts International, Volume: 47-03, page: 1364.

Thesis (M.A.)--University of South Carolina, 2008.

In this thesis I utilize dental caries indices to assess changes over time in the relative maize content of the diets of elite inidividuals in the Lake Patzcuaro Basin, Michoacan, Mexico. This lake basin became the homeland of the Tarascan state, contemporaries and enemies of the Aztecs of Central Mexico. Despite changes in the availability of agricultural land due to fluctuations in lake levels, and large increases in the population density of the basin, previous research utilizing stable isotope analysis indicates that the ratio of maize in elite diets did not change. This research supports those findings using a complimentary method. These findings have significant implications for the development of a state level society in this area.

ISBN: 9780549901082Subjects--Topical Terms:

877524
Anthropology, Physical.

Maize consumption and dental caries in the Lake Patzcuaro Basin during the formation of the Tarascan state.
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100 1 $a Boulware, Jessica. $3 1670961
245 1 0 $a Maize consumption and dental caries in the Lake Patzcuaro Basin during the formation of the Tarascan state.
300 $a 97 p.
500 $a Source: Masters Abstracts International, Volume: 47-03, page: 1364.
500 $a Adviser: Laura Cahue.
502 $a Thesis (M.A.)--University of South Carolina, 2008.
520 $a In this thesis I utilize dental caries indices to assess changes over time in the relative maize content of the diets of elite inidividuals in the Lake Patzcuaro Basin, Michoacan, Mexico. This lake basin became the homeland of the Tarascan state, contemporaries and enemies of the Aztecs of Central Mexico. Despite changes in the availability of agricultural land due to fluctuations in lake levels, and large increases in the population density of the basin, previous research utilizing stable isotope analysis indicates that the ratio of maize in elite diets did not change. This research supports those findings using a complimentary method. These findings have significant implications for the development of a state level society in this area.
590 $a School code: 0202.
650 4 $a Anthropology, Physical. $3 877524
690 $a 0327
710 2 $a University of South Carolina. $b Anthropology. $3 1669510
773 0 $t Masters Abstracts International $g 47-03.
790 1 0 $a Cahue, Laura, $e advisor
790 1 0 $a Casey, Joanna $e committee member
790 1 0 $a Leatherman, Thomas $e committee member
790 1 0 $a Pollard, Helen P. $e committee member
790 $a 0202
791 $a M.A.
792 $a 2008
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1459867