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Stable carbon isotope analysis of hu...
~
Garvie, Sandra Jean.
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Stable carbon isotope analysis of human bone collagen from Fidler Mounds, Manitoba: An investigation of maize consumption.
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Stable carbon isotope analysis of human bone collagen from Fidler Mounds, Manitoba: An investigation of maize consumption./
Author:
Garvie, Sandra Jean.
Description:
188 p.
Notes:
Source: Masters Abstracts International, Volume: 32-02, page: 0449.
Contained By:
Masters Abstracts International32-02.
Subject:
Anthropology, Archaeology. -
Online resource:
http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=MM83149
ISBN:
9780315831490
Stable carbon isotope analysis of human bone collagen from Fidler Mounds, Manitoba: An investigation of maize consumption.
Garvie, Sandra Jean.
Stable carbon isotope analysis of human bone collagen from Fidler Mounds, Manitoba: An investigation of maize consumption.
- 188 p.
Source: Masters Abstracts International, Volume: 32-02, page: 0449.
Thesis (M.A.)--University of Calgary (Canada), 1993.
The importance of maize consumption in Late Woodland southern Manitoba is examined using stable carbon isotope analysis. Archaeological and ethnographic evidence suggest that maize was grown or imported during this period, but give no indication of its dietary importance. Such information can be provided by
ISBN: 9780315831490Subjects--Topical Terms:
622985
Anthropology, Archaeology.
Stable carbon isotope analysis of human bone collagen from Fidler Mounds, Manitoba: An investigation of maize consumption.
LDR
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Garvie, Sandra Jean.
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Stable carbon isotope analysis of human bone collagen from Fidler Mounds, Manitoba: An investigation of maize consumption.
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188 p.
500
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Source: Masters Abstracts International, Volume: 32-02, page: 0449.
500
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Adviser: M. Anne Katzenberg.
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Thesis (M.A.)--University of Calgary (Canada), 1993.
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The importance of maize consumption in Late Woodland southern Manitoba is examined using stable carbon isotope analysis. Archaeological and ethnographic evidence suggest that maize was grown or imported during this period, but give no indication of its dietary importance. Such information can be provided by
$\
delta\sp{13}
520
$a
Modern wild plants, archaeological mammals and fish form Lockport, and human burials for Fidler Mounds are assayed. The
$\
delta\sp{13}
$-
$1
9.2
$\
pm
$
1.5
$\
perthous
$,
n = 28) do not support significant maize consumption in most individuals, although four (
$\
delta\sp{13}
$-
$1
7.7
$\
perthous
$
to
$-
$1
4.0
$\
perthous)
$
show tentative evidence for this.
$\
delta\sp{13}
$-
$1
7.6
$\
pm
$
2.2
$\
perthous,
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males:
$-
$1
9.6
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$
0.6
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perthous).
$
This is argued to be the result of intermarriage of a local group with another people consuming a
$\
sp{13}
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School code: 0026.
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http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=MM83149
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