東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Food allergy

Burks, Wesley.

Linked to FindBook

Google Book

Amazon

博客來

Food allergy

Record Type:	Electronic resources : Monograph/item
Title/Author:	Food allergy/ edited by Wesley Burks, John James, Philippe Eigenmann.{me_controlnum}
other author:	Burks, Wesley.
Published:	Edinburgh :Saunders, : 2011.,
Description:	1 online resource (1 v.) :ill. (chiefly col.)
Subject:	Food allergy. -
Online resource:	http://www.sciencedirect.com/science/book/9781437719925An electronic book accessible through the World Wide Web; click for information
ISBN:	9781437719925 (electronic bk.)

Food allergy
Food allergy[electronic resource] /edited by Wesley Burks, John James, Philippe Eigenmann.{me_controlnum} - Edinburgh :Saunders,2011. - 1 online resource (1 v.) :ill. (chiefly col.)

Definitive yet concise, Food Allergy, by Drs. John M. James, Wesley Burks, and Philippe Eigenmann, provides expert guidance for efficient diagnosis and effective management of these increasingly prevalent conditions. The consistent, practical format, with a wealth of case studies, clinical pearls and pitfalls, full-color photos and illustrations, diagrams, and more - along with online access at www.expertconsult.com - make this an ideal quick reference tool for both allergy clinicians and primary care physicians. Quickly reference essential topics thanks to a templated, focused format that includes a wealth of full-color photos and illustrations, diagrams, case studies, and more. Benefit from the knowledge, experience, and global perspective of leading international authors. Deliver the best outcomes by incorporating clinical pearls from experts in the field into your practice. Stay current with timely topics including our latest understanding of non-IgE-mediated food allergies; cross-reactions; future therapies; natural history and prevention; and a review of unproven diagnostic and therapeutic techniques. Access this reference online at ExpertConsult.com, complete with the full text, entire image bank, and more.

ISBN: 9781437719925 (electronic bk.)

Source: 1072639:10716641Elsevier Science & Technologyhttp://www.sciencedirect.comSubjects--Topical Terms:

789146
Food allergy.
Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: RC596 / .F66 2011

Dewey Class. No.: 616.975

Food allergy
LDR:02344cmm 2200265Ka 4500 001 1326174
005 20120813074146.0
006 m d
007 cr cn|||||||||
008 130122s2011 stka o 000 0 eng d
020 $a 9781437719925 (electronic bk.)
020 $a 1437719929 (electronic bk.)
029 1 $a AU@ $b 000048548216
035 $a ocn757995202
037 $a 1072639:10716641 $b Elsevier Science & Technology $n http://www.sciencedirect.com
040 $a OPELS $b eng $c OPELS $d TFW
049 $a NTYA
050 4 $a RC596 $b .F66 2011
082 0 4 $a 616.975 $2 22
245 0 0 $a Food allergy $h [electronic resource] / $c edited by Wesley Burks, John James, Philippe Eigenmann.{me_controlnum}
260 $a Edinburgh : $b Saunders, $c 2011.
300 $a 1 online resource (1 v.) : $b ill. (chiefly col.)
520 $a Definitive yet concise, Food Allergy, by Drs. John M. James, Wesley Burks, and Philippe Eigenmann, provides expert guidance for efficient diagnosis and effective management of these increasingly prevalent conditions. The consistent, practical format, with a wealth of case studies, clinical pearls and pitfalls, full-color photos and illustrations, diagrams, and more - along with online access at www.expertconsult.com - make this an ideal quick reference tool for both allergy clinicians and primary care physicians. Quickly reference essential topics thanks to a templated, focused format that includes a wealth of full-color photos and illustrations, diagrams, case studies, and more. Benefit from the knowledge, experience, and global perspective of leading international authors. Deliver the best outcomes by incorporating clinical pearls from experts in the field into your practice. Stay current with timely topics including our latest understanding of non-IgE-mediated food allergies; cross-reactions; future therapies; natural history and prevention; and a review of unproven diagnostic and therapeutic techniques. Access this reference online at ExpertConsult.com, complete with the full text, entire image bank, and more.
588 $a Description based on print version record.
650 0 $a Food allergy. $3 789146
655 7 $a Electronic books. $2 lcsh $3 542853
700 1 $a Burks, Wesley. $3 1615623
700 1 $a James, John. $3 1615624
700 1 $a Eigenmann, Philippe. $3 1615625
710 2 $a ScienceDirect (Online service) $3 848416
776 0 8 $i Print version: $t Food allergy. $d Edinburgh : Saunders, 2011 $z 9781437719925 $w (OCoLC)751823081
856 4 0 $3 ScienceDirect $u http://www.sciencedirect.com/science/book/9781437719925 $z An electronic book accessible through the World Wide Web; click for information