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Caloric restriction = a key to understanding and modulating aging /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Caloric restriction/ Edward J. Masoro.
Reminder of title:	a key to understanding and modulating aging /
Author:	Masoro, Edward J.{me_controlnum}
Published:	Amsterdam ;Elsevier, : 2002.,
Description:	1 online resource (vii, 183 p.) :ill.
[NT 15003449]:	Cover -- Table of Contents -- Preface -- Chapter 1. Overview -- Chapter 2. Mortality Characteristics -- Chapter 3. Molecular and Cellular Biology -- Chapter 4. Organismic Physiology -- Chapter 5. Age-Associated Diseases -- Chapter 6. Mechanisms of the Anti-Aging Action of Caloric Restriction -- Chapter 7. Evolution of Anti-Aging Action of Caloric Restriction -- Chapter 8. Caloric Restriction Mimetics -- Index -- Last Page.
Subject:	Aging - Nutritional aspects. -
Online resource:	http://www.sciencedirect.com/science/book/9780444511621
ISBN:	9780444511621

Caloric restriction = a key to understanding and modulating aging /
Masoro, Edward J.{me_controlnum}

Caloric restrictiona key to understanding and modulating aging /[electronic resource] :Edward J. Masoro. - 1st ed. - Amsterdam ;Elsevier,2002. - 1 online resource (vii, 183 p.) :ill. - Research profiles in aging ;v. 1. - Research profiles in aging ;v. 1..

Includes bibliographical references and index.

Cover -- Table of Contents -- Preface -- Chapter 1. Overview -- Chapter 2. Mortality Characteristics -- Chapter 3. Molecular and Cellular Biology -- Chapter 4. Organismic Physiology -- Chapter 5. Age-Associated Diseases -- Chapter 6. Mechanisms of the Anti-Aging Action of Caloric Restriction -- Chapter 7. Evolution of Anti-Aging Action of Caloric Restriction -- Chapter 8. Caloric Restriction Mimetics -- Index -- Last Page.

For many years, it has been known that when rats and mice are given a reduced amount of food, their life span is increased and they remain healthy and vigorous at advanced ages. What is the reason for this change in the usual pattern of aging? The evidence is overwhelming that the life extension results from a slowing of aging processes. And the factor responsible is the decrease in caloric intake. The obvious question: How does this factor work? A good question - and the reason that research on the anti-aging action of caloric restriction is today one of the most studied research areas in biological gerontology. For it is felt that if the biological mechanisms of the anti-aging action of caloric restriction can be uncovered, we would gain an understanding of the basic nature of aging processes, which would, in turn, yield possible interventions in human aging. This book aims to provide the growing number of researchers in this field (faculty, postdoctoral trainees, and graduate students) with a detailed knowledge of what is known about caloric restriction within the frame of gerontology, as well as insights on future of this field.

ISBN: 9780444511621

Source: 126928:128841Elsevier Science & Technologyhttp://www.sciencedirect.comSubjects--Topical Terms:

650278
Aging
--Nutritional aspects.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: QP86 / .M268 2002eb

Dewey Class. No.: 612.6/7

National Library of Medicine Call No.: 2004 N-306

Caloric restriction = a key to understanding and modulating aging /
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