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Modern gastronomy A to Z = a scienti...
~
McGee, Harold.
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Modern gastronomy A to Z = a scientific and gastronomic lexicon /
Record Type:
Electronic resources : Monograph/item
Title/Author:
Modern gastronomy A to Z/ Alâicia Foundation elBullitaller.
Reminder of title:
a scientific and gastronomic lexicon /
other author:
McGee, Harold.
Published:
Boca Raton, Fla. :CRC Press, : c2010.,
Description:
1 online resource (xvii, 247 p.) :col. ill.
Notes:
Foreword by Harold McGee.
Subject:
Gastronomy - Dictionaries. -
Online resource:
http://marc.crcnetbase.com/isbn/9781439812464Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:
9781439812464 (e-book : PDF)
Modern gastronomy A to Z = a scientific and gastronomic lexicon /
Modern gastronomy A to Z
a scientific and gastronomic lexicon /[electronic resource] :Alâicia Foundation elBullitaller. - Boca Raton, Fla. :CRC Press,c2010. - 1 online resource (xvii, 247 p.) :col. ill.
Foreword by Harold McGee.
Mode of access: World Wide Web.
Translated from Spanish.
ISBN: 9781439812464 (e-book : PDF)Subjects--Topical Terms:
1602602
Gastronomy
--Dictionaries.Index Terms--Genre/Form:
542853
Electronic books.
LC Class. No.: TX631 / .M63 2010
Dewey Class. No.: 641.013 / M689
Modern gastronomy A to Z = a scientific and gastronomic lexicon /
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a scientific and gastronomic lexicon /
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CRC Press,
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col. ill.
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Distributed by publisher. Purchase or institutional license may be required for access.
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W9147426
電子資源
11.線上閱覽_V
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EB TX631 .M63 2010
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