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An integrated approach to new food p...
~
Moskowitz, Howard R.
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An integrated approach to new food product development
Record Type:
Electronic resources : Monograph/item
Title/Author:
An integrated approach to new food product development/ edited by Howard R. Moskowitz, I. Sam Saguy, Tim Straus.
other author:
Moskowitz, Howard R.
Published:
Boca Raton :CRC Press, : c2009.,
Description:
1 online resource (xxiii, 479 p.) :ill.
Subject:
Food - Research. -
Online resource:
http://marc.crcnetbase.com/isbn/9781420065558Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:
9781420065558 (e-book : PDF)
An integrated approach to new food product development
An integrated approach to new food product development
[electronic resource] /edited by Howard R. Moskowitz, I. Sam Saguy, Tim Straus. - Boca Raton :CRC Press,c2009. - 1 online resource (xxiii, 479 p.) :ill.
Includes bibliographical references and index.
Mode of access: World Wide Web.
ISBN: 9781420065558 (e-book : PDF)Subjects--Topical Terms:
754244
Food
--Research.Index Terms--Genre/Form:
542853
Electronic books.
LC Class. No.: TX367 / .I56 2009
Dewey Class. No.: 338.47664 / I611
An integrated approach to new food product development
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edited by Howard R. Moskowitz, I. Sam Saguy, Tim Straus.
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Distributed by publisher. Purchase or institutional license may be required for access.
based on 0 review(s)
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W9147193
電子資源
11.線上閱覽_V
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EB TX367 .I56 2009
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