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Food culture in Central America
~
McDonald, Michael R. (1961-)
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Food culture in Central America
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Food culture in Central America/ Michael R. McDonald.
Author:
McDonald, Michael R.
Published:
Santa Barbara, Calif. :Greenwood Press, : c2009.,
Description:
xxiii, 173 p. :ill. ;25 cm.
Subject:
Cooking - Central America. -
Online resource:
http://ebooks.abc-clio.com/?isbn=9780313347689An electronic book in the ABC-CLIO eBooks Online database, accessible through the World Wide Web; click for information.
ISBN:
0313347689 (e-book)
Food culture in Central America
McDonald, Michael R.1961-
Food culture in Central America
[electronic resource] /Michael R. McDonald. - Santa Barbara, Calif. :Greenwood Press,c2009. - xxiii, 173 p. :ill. ;25 cm. - Food culture around the world. - Food culture around the world..
Includes bibliographical references (p. 161-164) and index.
ISBN: 0313347689 (e-book)
LCCN: 2009015629Subjects--Topical Terms:
1580704
Cooking
--Central America.
LC Class. No.: TX716.C45 / M34 2009
Dewey Class. No.: 394.1/209728
Food culture in Central America
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Includes bibliographical references (p. 161-164) and index.
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http://ebooks.abc-clio.com/?isbn=9780313347689
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An electronic book in the ABC-CLIO eBooks Online database, accessible through the World Wide Web; click for information.
based on 0 review(s)
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1
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W9145101
電子資源
11.線上閱覽_V
電子書
EB TX716.C45 M34 2009
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1 records • Pages 1 •
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