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Green technologies in food productio...
~
Boye, Joyce I.
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Green technologies in food production and processing
Record Type:
Electronic resources : Monograph/item
Title/Author:
Green technologies in food production and processing/ edited by Joyce I. Boye, Yves Arcand.{me_controlnum}
other author:
Boye, Joyce I.
Published:
New York, NY :Springer New York, : 2012.,
Description:
xviii, 681 p. :ill. (some col.), digital ;24 cm.
Contained By:
Springer eBooks
Subject:
Food industry and trade - Environmental aspects. -
Online resource:
http://dx.doi.org/10.1007/978-1-4614-1587-9
ISBN:
9781461415879 (electronic bk.)
Green technologies in food production and processing
Green technologies in food production and processing
[electronic resource] /edited by Joyce I. Boye, Yves Arcand.{me_controlnum} - New York, NY :Springer New York,2012. - xviii, 681 p. :ill. (some col.), digital ;24 cm. - Food engineering series,1571-0297. - Food engineering series..
ISBN: 9781461415879 (electronic bk.)Subjects--Topical Terms:
851338
Food industry and trade
--Environmental aspects.
LC Class. No.: TD195.F57 / G74 2012
Dewey Class. No.: 338.47664
Green technologies in food production and processing
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edited by Joyce I. Boye, Yves Arcand.{me_controlnum}
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xviii, 681 p. :
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ill. (some col.), digital ;
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24 cm.
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Food industry and trade
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Boye, Joyce I.
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http://dx.doi.org/10.1007/978-1-4614-1587-9
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Chemistry and Materials Science (Springer-11644)
based on 0 review(s)
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ALL
電子資源
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Items
1 records • Pages 1 •
1
Inventory Number
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Attachments
W9142761
電子資源
11.線上閱覽_V
電子書
EB TD195.F57 G74 2012
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1 records • Pages 1 •
1
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