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  • 食物製備學 = = The principles and practices of food preparations : 理論與實務 /
  • Record Type: Language materials, printed : Monograph/item
    Title/Author: 食物製備學 = / 李錦楓,林志芳,楊萃渚編著
    Reminder of title: The principles and practices of food preparations : 理論與實務 /
    remainder title: The principles and practices of food preparations
    Author: 李錦楓
    other author: 林志芳
    Published: 新北市 : 揚智文化, : 2012[民101],
    Description: 8,445面 : 圖,表 ; 23公分
    Subject: 烹飪 -
    ISBN: 9789862980477
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  • 壽豐校區(SF Campus)
  • -
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  • 1 records • Pages 1 •
 
E0705403 四樓中文書區000-599(4F Eastern Language Books) 01.外借(書)_YB 一般圖書 427 4084 2012 一般使用(Normal) On shelf 0
  • 1 records • Pages 1 •
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