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Ultrasound technologies for food and...
~
Feng, Hao.
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Ultrasound technologies for food and bioprocessing
Record Type:
Electronic resources : Monograph/item
Title/Author:
Ultrasound technologies for food and bioprocessing/ edited by Hao Feng, Gustavo V. Barbosa-Canovas, Jochen Weiss.{me_controlnum}
other author:
Feng, Hao.
Published:
New York, NY :Springer Science+Business Media, LLC, : 2011.,
Description:
xii, 665 p. :ill., digital ;24 cm.
Series:
Food engineering series,
Contained By:
Springer eBooks
Subject:
Ultrasonic waves - Industrial applications. -
Online resource:
http://dx.doi.org/10.1007/978-1-4419-7472-3
ISBN:
9781441974723 (electronic bk.)
Ultrasound technologies for food and bioprocessing
Ultrasound technologies for food and bioprocessing
[electronic resource] /edited by Hao Feng, Gustavo V. Barbosa-Canovas, Jochen Weiss.{me_controlnum} - New York, NY :Springer Science+Business Media, LLC,2011. - xii, 665 p. :ill., digital ;24 cm. - Food engineering series,1571-0297.
ISBN: 9781441974723 (electronic bk.)Subjects--Topical Terms:
700564
Ultrasonic waves
--Industrial applications.
LC Class. No.: TA367 / .U48 2011
Dewey Class. No.: 620.28
Ultrasound technologies for food and bioprocessing
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Ultrasound technologies for food and bioprocessing
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[electronic resource] /
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edited by Hao Feng, Gustavo V. Barbosa-Canovas, Jochen Weiss.{me_controlnum}
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New York, NY :
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Springer Science+Business Media, LLC,
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2011.
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xii, 665 p. :
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ill., digital ;
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24 cm.
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Food engineering series,
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1571-0297
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Ultrasonic waves
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Industrial applications.
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Chemistry.
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Chemistry/Food Science, general.
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Food Science.
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Biochemical Engineering.
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Microbiology.
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Feng, Hao.
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Barbosa-Canovas, Gustavo V.
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http://dx.doi.org/10.1007/978-1-4419-7472-3
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Chemistry and Materials Science (Springer-11644)
based on 0 review(s)
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Items
1 records • Pages 1 •
1
Inventory Number
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Loan Status
No. of reservations
Opac note
Attachments
W9136406
電子資源
11.線上閱覽_V
電子書
EB TA367 .U48 2011
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1 records • Pages 1 •
1
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