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The economic, medical/scientific and...

Elia, Marinos.

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The economic, medical/scientific and regulatory aspects of clinical nutrition practice = what impacts what? /

Record Type:	Electronic resources : Monograph/item
Title/Author:	The economic, medical/scientific and regulatory aspects of clinical nutrition practice/ editors, Marinos Elia, Bruce Bistrian.
Reminder of title:	what impacts what? /
other author:	Elia, Marinos.
Published:	Basel :S. Karger, : 2009,
Description:	1 online resource :ill. (some col.)
Notes:	An in-depth evaluation
Subject:	Malnutrition - Congresses. -
Online resource:	http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=245127
ISBN:	9783805589789

The economic, medical/scientific and regulatory aspects of clinical nutrition practice = what impacts what? /
The economic, medical/scientific and regulatory aspects of clinical nutrition practicewhat impacts what? /[electronic resource] :editors, Marinos Elia, Bruce Bistrian. - Basel :S. Karger,2009 - 1 online resource :ill. (some col.) - Nestlae Nutrition Institute workshop series. Clinical & performance program,v.121662-386X ;. - Nestlae Nutrition workshop series.Clinical & performance programme;v.12..

An in-depth evaluation

Includes bibliographical references and index.

Malnutrition has been known in hospital and outpatient care for more than 30 years. It is estimated that an average of 30% of patients are affected, and in the majority of cases the problem remains unrecognized and untreated. Moreover, this disease-related malnutrition increases health costs by 30-70% as recent studies have shown, exceeding even the costs of obesity. Nutrition interventions, generating in comparison only a small cost, may therefore result in substantial absolute savings.This publication gives an overview of the current state of affairs in Europe and the US, also examining the economics of malnutrition. Also discussed are reimbursement models for enteral nutrition as well as regulatory aspects and their impact on practice. The book closes with a discussion of future challenges and opportunities.Considering the extent of the problem, this publication will be of interest not only to doctors directly involved in the care of patients, but also to policy makers and administrative personnel.

ISBN: 9783805589789Subjects--Topical Terms:

1360747
Malnutrition
--Congresses.

LC Class. No.: RA645.N87 / N465 2007

Dewey Class. No.: 363.8094

The economic, medical/scientific and regulatory aspects of clinical nutrition practice = what impacts what? /
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520 $a Malnutrition has been known in hospital and outpatient care for more than 30 years. It is estimated that an average of 30% of patients are affected, and in the majority of cases the problem remains unrecognized and untreated. Moreover, this disease-related malnutrition increases health costs by 30-70% as recent studies have shown, exceeding even the costs of obesity. Nutrition interventions, generating in comparison only a small cost, may therefore result in substantial absolute savings.This publication gives an overview of the current state of affairs in Europe and the US, also examining the economics of malnutrition. Also discussed are reimbursement models for enteral nutrition as well as regulatory aspects and their impact on practice. The book closes with a discussion of future challenges and opportunities.Considering the extent of the problem, this publication will be of interest not only to doctors directly involved in the care of patients, but also to policy makers and administrative personnel.
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